Operation
12
Suggested Times and Temperatures
PRODUCT FAHRN . CELCIUS TIME #SHELVES
MEATS
Beef
HamburgerPatties(5perlb)
Banquet Shell Steaks (10 oz.)
TopSir loin (6-7 lbs.)
Pork, Lamb & Bacon
BakedStuffedPorkChops
Lamb Chops (small loin)
Bacon (on racks in 1/4 size sheet pans)
400_F
450_F
300_F
375_F
400_F
400_F
205_C
235_C
150_C
190_C
205_C
205_C
8-10mins.
7-8 mins.
2hrs
25-30 mins.
7-8 mins.
5-7 mins.
3
3
1
2
3
3
POULTRY
Chicken Breast & Thigh
Chicken Back & Wing
Chicken (1/2lbs. quartered)
350_F
350_F
350_F
175_C
175_C
175_C
40 mins.
35 mins.
30 mins.
3
3
2
FISH & SEAFOOD
Fish Sticks
Halibut Steaks, Cod Fish (frozen 5 oz)
Lobster Tails (frozen)
335_F
350_F
425_F
170_C
175_C
220_C
16-18 mins.
20 mins.
9mins.
3
3
2
CHEESE
Macaroni & Cheese Casserole
Lasagna (Frozen)
Melted Cheese Sandwiches
350_F
300_F
400_F
175_C
150_C
205_C
30 mins.
21/2hrs
8mins.
3
2
3
POTATOES
Idaho Potatoes (120 ct.)
Oven Roasted Potatoes (sliced or diced)
400_F
325_F
205_C
165_C
50 mins.
10 mins.
3
3
BAKED GOODS
Fruit Pies & Tur novers
Fruit Berry Pies (22 oz)
Frozen Fru it Pies (46 oz.)
Fresh Apple Pie (30 oz.)
Pumpkin Pies
Bread & Rolls
Bread (1 lb. loaves)
Southern Corn Bread
Brown & Serve Rolls
Cakes & Cookies
Sheet Cakes (11/4 --- 11/2)
Chocolate Cake
Brownies
325_F
325_F
350_F
300_F
325_F
375_F
350_F
325_F
325_F
325_F
165_C
165_C
175_C
150_C
165_C
190_C
175_C
165_C
165_C
165_C
35 mins.
45-50 mins.
25-30 mins.
30-50 mins.
30 mins.
15-20 mins.
15 mins.
16-18 mins.
20 mins.
15 mins.
3
3
3
3
2loaves
3
3
3
3
3
NOTE: Actual times and t emperatures may vary considerably from those shown above. They are affected
by weight of load, temperatureof the product, recipe, type of pan and calibration of thermostat.
Should your recipevary, write in your proven time and temperature for readyreference.