Operation

Oven Operation

CONTROLS DESCRIPTION

1.ON/OFF SWITCH --- Controls power to the oven.

2.HEAT INDICATOR LIGHT ---When lit indicates the elements are operating.

3.TEMPERATURE CONTROL --- Used to set de- sired cook temperature.

4.COOK TIME CONTROL --- Used to set the de- sired cook time.

OPERATION

Oven Start Up:

1.Turn the ON/OFF switch (1) to ON.

2.Rotate the TEMPERATURE CONTROL knob

(3) to set the desired cook temperature. The

HEAT INDICATOR light (2) cycles on and off with the demand for heat.

3.Press and hold the arrow keys on the COOK TIME CONTROL (4) to set the desired cook time. Use the up arrow key to increase the time and the down arrow key to decrease the time. The cook time range for this unit is 1---12 minutes.

Oven Shut Down:

1.Turn the ON/OFF switch (1) to OFF. The blower motors and cooling fans will run for 45 minutes until the oven cools down.

Cool Down Circuit:

The blower motor and controls are protected by thermal switches which will turn on the cooling fans if the control compartments get too warm.

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1

2

3

Figure 10

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