Maintenance

Cleaning

Follow this recommended cleaning schedule for proper oven performance.

Daily:

1.Clean the conveyor belt using a wire brush. Al- low any foreign material to drop into the crumb pans.

2.Empty and clean the crumb pans.

Every Three Months:

1.Brush and clean the guards of the cooling fans.

Every Six Months:

The inside of the oven should be cleaned to remove anything that could have dropped off the conveyor belt and possibly blocked some of the air flow holes.

1.Remove the conveyor assembly as follows:

a.) Remove the drive belt from the conveyor

assembly pulley and the drive motor.

b.) Slide the conveyor assembly out of the oven cavity from the left side of the oven.

2.Remove the air plates as follows:

a.) Remove the panel over the conveyor tun- nel on the exit end of the oven.

b.) Slide the upper and lower air plates out of the oven.

Figure 11

3.Clean the conveyor assembly, air plates and oven interior with an appropriate oven cleaner safe for aluminum.

4.Reinstall the air plates and conveyor assembly.

NOTE: The air plate marked TOP must be placed above the conveyor assembly. The air plate marked BOTTOM must be placed below the conveyor assembly.

Every 12 Months:

A factory authorized service person should:

1.Open and clean the inside of the control panel and control box.

2.Check and tighten all electrical connections.

3.Check conveyor drive belt for cleanliness.

If maintenance is required contact your local service company, a factory representative or the Blodgett Oven company.

WARNING!!

Always disconnect the power supply before cleaning or servicing the oven.

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