Manuals / Blodgett / Kitchen Appliance / Electric Steamer

Blodgett manual SN-3Eand SN-5E, Electric Convection Steamer, 1 S00059 Rev B 3/06

Models: SN-3E SN-5E

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SN-3E and SN-5E

SN-3E and SN-5E

ELECTRIC CONVECTION STEAMER

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183

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S00059 Rev B (3/06)

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Blodgett manual SN-3Eand SN-5E, Electric Convection Steamer, Installation - Operation - Maintenance

Contents

IMPORTANT NOTES FOR INSTALLATION AND OPERATION INSTALLATION - OPERATION - MAINTENANCESN-3Eand SN-5E ELECTRIC CONVECTION STEAMERThis is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death DESCRIPTION TABLE OF CONTENTSPAGE ELECTRICAL CHARACTERISTICS SERVICE CONNECTIONPhase WATER QUALITY STATEMENTLEGS OPTIONAL 1.0INSTALLATION INSTRUCTIONS LOCATIONLEVELING ANCHORING STEAMERWATER CONDITIONING DRAIN CONNECTIONSSTACKING KITS VENT HOODELECTRICAL CONNECTIONS PLUMBING CONNECTIONS ELECTRICAL CONNECTIONS2.0 TESTING PROCEDURES CONTROLS 3.0 OPERATIONDELIME OPERATIONOPERATION WITH THIS FEATURE CONSTANT STEAM FEATURE - OPTIONAL FEATURESHUT DOWN Operation for Timed CookingPREPARATION STEAM COOKINGDRAINING THE BOILER Weekly, or more often if necessary 4.0 CLEANINGREMOVAL OF SCALE DEPOSITS 5.0 MAINTENANCE COLD WATER CONDENSER6.0ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS WATER FLOWS INTO DRAIN DURING SHUTDOWN 7.0TROUBLESHOOTINGWATER OVERFLOWS INTO COOKING COMPARTMENT UNIT SHUTS DOWN WHILE IN OPERATION HEATER ELEMENTS DO NOT COME ON