3.0 OPERATION
Your steamer has been factory set when ON to maintain water temperature during the READY phase at approximately 205 degrees Fahrenheit (just below water boiling point).
CONTROLS |
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Ready Light | - | when lit, indicates steam chamber has reached 205 degrees |
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| Fahrenheit and is ready for the cooking cycle. |
Cooking Light | - | when lit, indicates that a cooking cycle is in progress |
Timer | - | set the cooking time (0 to 60 minutes) - steam cooking will begin when |
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| the door is closed. The cooking cycle will be interrupted if the door is |
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| open during the cooking cycle; resume cooking by closing the door. |
Main Power Switch |
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ON | - | when turned ON, boiler will automatically fill with water and begin |
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| heating to READY temperature. |
OFF | - | The boiler will drain. |
DELIME | - | Closes the drain valve while CLR liquid is being poured into the |
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| generator during the delime procedure. |
OPERATION |
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1.When READY light comes on, preheat compartment for about one minute when steamer is to be first used for the day or whenever the chamber is cold. Make sure compartment door is closed.
2.When buzzer sounds, set time to OFF position. Your steamer is now ready for cooking.
3.With compartment preheated and READY light ON, place pans of food into the compartment and close the door.
4.Set timer to desired cooking time. (The cooking cycle may be interrupted at any time by opening the door. To resume operation, close the door.)
5.At the end of the cooking cycle, the buzzer will sound, the COOKING light will go off and steam supply to the compartment will cease. Turn the timer to the OFF position to silence the buzzer.
WARNING: Live steam and accumulated hot water in the compartment may be released when the door is opened.
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