WARNING: An obstructed drain can cause personal injury or property damage.

SHUT DOWN

Turn main power switch OFF. The steam generator will automatically drain.

CONSTANT STEAM FEATURE - OPTIONAL FEATURE

A switch has been added to control this feature. It is located below the timer under the heading “COOKING MODE”.

OPERATION WITH THIS FEATURE

Operation for Timed Cooking

This switch must be positioned to the right, towards the heading “TIMED COOKING”. The operator then must select the time required for the cooking by setting the timer dial to the desired time from “0 to “60" minutes. At the end of the cook time an audible buzzer will sound.

Operation for Constant Steam

The switch must be positioned to the left towards the heading “CONTINUOUS COOKING”. This mode will provide continuous steam to the cooking chamber until the operator either turns the selector switch to the “TIMED COOKING” position, or turns the power switch to the “OFF” position.

SHUT DOWN

Turn timer dial to the “OFF” position. Turn main power switch to the “OFF” position.

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Blodgett SN-3E, SN-5E manual Shut Down, Constant Steam Feature Optional Feature, Operation with this Feature
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SN-3E, SN-5E specifications

Blodgett SN-3E and SN-5E are innovative commercial ovens designed to deliver high-performance baking and cooking solutions to various food service environments, including restaurants, catering operations, and institutional kitchens. These models are well-known for their reliability, versatility, and energy efficiency, making them popular among chefs and culinary professionals.

The Blodgett SN-3E is a three-deck oven that features a robust and compact design, perfect for establishments with limited space yet the need for high-capacity cooking. Each deck can accommodate multiple trays, enabling operators to bake several items simultaneously. The oven is equipped with a powerful convection system that ensures even heat distribution and consistent cooking results. This feature is essential for baking items such as breads, pastries, and pizzas, where uniformity is critical. The SN-3E also includes steam injection capabilities, allowing chefs to create moist environments for baking bread, which enhances texture and crust quality.

On the other hand, the Blodgett SN-5E offers a five-deck configuration, making it ideal for larger operations that require even greater production capacity. With its additional decks, the SN-5E allows for an unparalleled volume of cooking, accommodating larger batches of food without sacrificing quality. This model also incorporates advanced heat distribution systems and dual-fan convection for optimal baking performance. Like the SN-3E, the SN-5E features steam injection, giving chefs the flexibility to experiment with various baking techniques.

Both models are constructed with high-quality stainless steel, ensuring durability and easy cleaning. Their intuitive controls and precise temperature settings enable chefs to achieve the perfect cooking conditions for a variety of menu items. The ovens are also designed with energy efficiency in mind, utilizing insulation technology that reduces heat loss and lowers energy consumption.

In summary, the Blodgett SN-3E and SN-5E ovens are exceptional choices for any commercial kitchen looking to enhance its baking capabilities. Their advanced features, such as adjustable racks, steam injection, and efficient heat distribution, make them versatile appliances that can handle a broad spectrum of culinary tasks. With their robust build and user-friendly controls, these ovens offer reliability and consistency, ensuring that chefs can deliver high-quality food to their customers every day.
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