•Periods given in the information about deep freeze must be obeyed for storage times.
•Frozen food must be used immediately after they are thawed and they should never be
•Please observe the following instructions to obtain the best results.
1.Do not freeze too large quantities of food at one time. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible.
2.Placing warm food into the freezer compartment causes the cooling system to operate continuously until the food is frozen solid.
3.Take special care not to mix already frozen food and fresh food.
Recommendations for preservation of frozen food
•Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer’s
instructions for a 
( 4 star) frozen food storage compartment.
•To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered:
1.Put packages in the freezer as quickly as possible after purchase.
2.Ensure that contents are labeled and dated.
3.Do not exceed “Use By”, “Best Before” dates on the packaging.
If there is a power failure do not open the freezer door. Even if the power failure lasts up to the “Temperature Increasing Time” indicated in the
“Technical specifications of your refrigerator” section, frozen food will not be affected. In case the failure lasts longer, the food must be checked and when necessary, must be consumed immediately or must be frozen after cooked.
Defrosting
The freezer compartment defrosts automatically.
Placing the food
Freezer | Various frozen food | |
such as meat, fish, | ||
compartment | ||
ice cream, vegetables | ||
shelves | ||
and etc. | ||
| ||
Egg holder | Egg | |
|
| |
Fridge | Food in pans, covered | |
compartment | plates and closed | |
shelves | containers | |
|
| |
Fridge | Small and packaged | |
food or drinks (such | ||
compartment door | ||
as milk, fruit juice and | ||
shelves | ||
beer) | ||
| ||
|
| |
Crisper | Vegetables and fruits | |
|
| |
Freshzone | Delicatessen products | |
(cheese, butter, salami | ||
compartment | ||
and etc.) | ||
| ||
|
|
Deep-freeze information
Food must be frozen as rapidly as possible when they are put in a refrigerator in order to keep them in good quality.
The TSE norm requires (according to certain measurement conditions) the refrigerator to freeze at least 4.5 kg of foodstuff at 32°C ambient temperature
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