Bloomfield 0443, 0412, 0471 Brewing Coffee, A. Preparation, Brew Chamber, D. Prepare For Next Brew

Models: 0472 0482 0471 0443 0412

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A. PREPARATION

685 77110 Owners Manual Horizon™ Brewers

A. PREPARATION

Place one (1) genuine Bloomfield paper filter in the brew chamber. Add a pre-measured amount of fresh coffee grounds.

Gently shake the brew chamber to level the bed of grounds. Slide the brew chamber into place under the brew head.

Fig. 7 Brew Chamber

B.AUTOMATIC OPERATION Be sure “READY” light is lit.

Place the appropriate EMPTY decanter or airpot in place under the brew chamber.

Press the “BREW” switch. The solenoid will open for an amount of time determined by the timer setting, admitting a measured quantity of water into the tank.

Inlet water will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the container under the brew chamber. When the flow and all dripping stops, the coffee is ready to serve.

C.POUR-OVER OPERATION Be sure “READY” light is lit.

Place the appropriate EMPTY decanter in place under the brew chamber.

Pour one (1) decanter of tap water into the pour-over opening. Be sure to close the POUR-OVER COVER.

The added water will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the container under the brew chamber. When the flow and all dripping stops, the coffee is ready to serve.

D.PREPARE FOR NEXT BREW

Discard the contents of the brew chamber and rinse it in a sink. When the ”READY ” light glows, the brewer is ready for another brew cycle.

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BREWING COFFEE

CAUTION:

BURN HAZARD

Exposed surfaces of the brewer, brew chamber, decanter and/or airpot may be HOT to the touch, and can cause serious burns.

CAUTION:

BURN HAZARD

To avoid splashing or overflowing hot liquids, ALWAYS place an empty decanter or airpot under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.

CAUTION:

BURN HAZARD

After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.

NOTE: Water for the hot water faucet is heated in a coil inside of the water tank. Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water.

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Bloomfield 0443, 0412 Brewing Coffee, A. Preparation, Brew Chamber, B. AUTOMATIC OPERATION Be sure “READY” light is lit