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Bloomfield
600 manual TROUBLESHOOTING GUIDE continued, Brew Water System - Pour-Overoperation
Models:
600
1
17
30
30
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Troubleshooting
Install
Water Flow Diagram
Typical Plug/Receptacle Configuration
Remove Tank Lid Assembly
PROCEDURE Clean Coffee Brewer
Temperature Adjustment
Clean Strainer Screen
Brew Water Temperature Control
Safety Warnings And Precautions
Page 17
Image 17
TROUBLESHOOTING GUIDE (continued)
BREW WATER SYSTEM -
POUR-OVER
OPERATION
15
Page 16
Page 18
Page 17
Image 17
Page 16
Page 18
Contents
COFFEE BREWERS Includes Installation Checkout
BLOOMFIELD TRADITIONAL DISPLACEMENT-TYPE
Theory of Operation Troubleshooting
USERS GUIDE for
INTRODUCTION
SAFETY WARNINGS AND PRECAUTIONS
WARNING ELECTRIC SHOCK HAZARD
WARNING INJURY HAZARD
TABLE OF CONTENTS
PLUMBER’S INSTALLATION INSTRUCTIONS
INSTALLATION
ELECTRICAL DAMAGE
UNSTABLE EQUIPMENT HAZARD
Water Supply Installation
INSTALLATION continued
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Typical Plug/Receptacle Configuration
SHOCK HAZARD
BREWER OVERALL CHECK-OUT
BURN HAZARD
BREWER CHECK-OUT
PREPARATION
BREWING COFFEE
Brew Chamber
POUR-OVEROPERATION
PROCEDURE Clean Coffee Brewer
CLEANING INSTRUCTIONS
Cleaning
BURN HAZARD
WATER FLOW
THEORY OF OPERATION
POUR-OVERFEATURE
Fig. 5 Water Flow Diagram
HOT WATER FAUCET
THEORY OF OPERATION continued
Hot Water Faucet Flow Diagram
Typical Hot Water Faucet System
THEORY OF OPERATION continued
BREW WATER TEMPERATURE CONTROL
Typical Heating System Electrical Configuration
QUICK GUIDE
TROUBLESHOOTING GUIDE
BREW WATER SYSTEM - AUTOMATIC OPERATION
TROUBLESHOOTING GUIDE continued
BREW WATER SYSTEM - AUTOMATIC OPERATION
TROUBLESHOOTING GUIDE continued
BREW WATER SYSTEM - AUTOMATIC
TROUBLESHOOTING GUIDE continued
TROUBLESHOOTING GUIDE continued
BREW WATER SYSTEM - POUR-OVEROPERATION
TROUBLESHOOTING GUIDE continued
FAUCET WATER SYSTEM
TROUBLESHOOTING GUIDE continued
FAUCET WATER SYSTEM
TROUBLESHOOTING GUIDE continued
FAUCET WATER SYSTEM
TROUBLESHOOTING GUIDE continued
ELECTRIC SHOCK HAZARD
TROUBLESHOOTING GUIDE continued
ELECTRICAL SYSTEM - BREW
ELECTRIC SHOCK HAZARD
TROUBLESHOOTING GUIDE continued
ELECTRICAL SYSTEM - HEATING
ELECTRIC SHOCK HAZARD
TROUBLESHOOTING GUIDE continued
TEMPERATURE ADJUSTMENT
SERVICING INSTRUCTIONS
Fig. 10 Checking and Adjusting Brew Temperature
Table 1 Boiling Temperature by Altitude
TIMER ADJUSTMENT
SERVICING INSTRUCTIONS continued
REMOVE TANK LID ASSEMBLY
REPLACE THERMOSTAT
CLEAN SOLENOID SCREEN
Fig. 12 Clean Strainer Screen
SERVICING INSTRUCTIONS continued
Fig. 11 Remove Faucet Supply from Solenoid
SERVICING INSTRUCTIONS continued
REPLACE TIMER ASSEMBLY
REPLACE HOT WATER FAUCET COIL
REPAIR HOT WATER FAUCET
CHEMICAL BURN HAZARD
PROCEDURE Delime the Water Tank
SERVICING INSTRUCTIONS continued
12.Brewer is ready to use
SERVICING INSTRUCTIONS continued
