BREWER OVERALL CHECK-OUT
CAUTION:
SHOCK HAZARD
Always disconnect the brewer fro electrical power before servicing or cleaning.
CAUTION:
BURN HAZARD
Brew water is extremely hot. Exposed surfaces of the brew chamber and airpot ,decanter or thermal server may be HOT to the touch, and can cause serious burns.
If any problems are encountered with the operation of this brewer, please refer to the TROUBLESHOOTING GUIDE, beginning on page 10.
IMPORTANT:
When operating the brewer for the first time, the tank must be filled with water BEFORE connecting to electric power. Place an empty container under the brew head, then pour water into the
BREWER CHECK-OUT
These checks should be performed:
•When the brewer is installed
•During any service call on the brewer
•During any subsequent
IMPORTANT:
Tank must be full of water before pressing POWER key "ON". Heating elements will be damaged if allowed to operate without being fully submerged in water.
Damage caused by operating the brewer without water in the tank is NOT COVERED BY WARRANTY.
1.Clean spray disk
2.Check spray disk gasket. Be sure it is installed inside of the brew head cup.
3.Check operation of Power Switch(es), Brew Switch and Brew Cancel Switch.
4.Check the brew temperature at the brew head:
a.Install a paper filter in the brew chamber, then install the brew chamber under the brew head. Set an empty container in position under the brew head.
b.Withdraw the brew chamber slightly, and insert the temperature probe of a digital thermometer into the brew chamber so that the tip is near the discharge hole.
Be sure the brewer is up to temperature (
c.At this location, temperature should be near
190ºF for coffee 195ºF for tea
5.Check the water delivery volume.
6.Where applicable, check operation of warmers and warmer switches.
7.Disconnect brewer from electric power. Remove top panel and check hoses and connections for water leaks.
8.Where applicable, check hot water faucet for operation and leaks.
Fill Water Tank
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