CLEANING INSTRUCTIONS (continued)

CAUTION:

Burn Hazard

Brewing and serving temperatures of coffee are extremely hot.

Hot coffee will cause serious skin burns.

WARNING:

Electric

Shock

Hazard

DO NOT immerse or submerge satellites. Fluid may saturate the insulation and short-circuit the receptacle connectors. Electric shock may cause injury and property damage.

IMPORTANT:

DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the satellites.

PROCEDURE: Clean Satellite

PRECAUTIONS:

Drain Satellite before Cleaning

FREQUENCY:

Twice Weekly

TOOLS:

Sight Glass Brush, Sanitizer

 

Soft Clean Cloth, Bucket

 

 

 

 

1.Remove and drain satellites.

2.Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water. Pour approximately 1 gallon of sanitizer solution into each satellite. Allow to stand for 2 minutes.

3.Remove the shield cap (large vent) on top of the sight glass.

NOTE: It is not necessary to remove the sight glass unless it is broken and replacement is required.

4.Run the sight glass brush up and down through the sight glass at least 10 times.

5.Reinstall and tighten the shield cap.

6.Drain sanitizer solution from satellite into the bucket.

7.Disassemble faucet. Brush clean with sanitizer solution. Reassemble faucet.

8.Install satellite on brewer.

9.Rinse satellites: With an empty brew chamber in place, press the BREW key and run 1 full cycle into each satellite.

10.Drain water from satellites.

661 74415 9311

Procedure is complete

10

Single Satellite Brewer

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Bloomfield 9311 owner manual Cleaning Instructions, Electric Shock Hazard, Procedure Clean Satellite

9311 specifications

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