Bloomfield 9311 owner manual OPERATING INSTRUCTIONS continued, Water Flow Diagram, Brew & Bypass

OPERATING INSTRUCTIONS (continued)

Fig. 6 Water Flow Diagram

The time the BREW SOLENOID is open is controlled by the TIMER in response to the position of the VOLUME SELECTOR switch.

The BREW SOLENOID has two sections:

.19 GPM (1/2 and 1 gal)

.33 GPM (1-1/2 gal)

BREW & BYPASS

The SS-1 is a modified displacement brewer.

For 1/2 and 1 gallon brews, there is no bypass. Water admitted into the hot water tank by the BREW SOLENOID will displace a like amount of heated water through the brew head, brew chamber and into the satellite.

In 1-1/2 gallon mode, a portion if the heated water is diverted to the satellite through the BYPASS SOLENOID and BYPASS NOZZLE.

The solenoid has two separately controlled sections to provide more precise control of delivered water volumes in bypass and non-bypass modes.

661 74415 9311

NOTE: Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water.

HOT WATER FAUCET

Water for the hot water faucet is heated in a coil inside of the water tank. The faucet volume may be controlled by adjusting the FAUCET NEEDLE VALVE. Hot water is delivered at inlet line pressure and is approximately the same temperature as the brew water.

Single Satellite Brewer

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