Bloomfield 9311 owner manual Temperature Adjustment, Servicing Instructions, Temp. ºc

Satellite Brewer

TEMPERATURE ADJUSTMENT

PRECAUTIONS: Disconnect brewer from electric power.

Allow brewer to cool.

FREQUENCY:	As required to adjust delivered volume
TOOLS:	Phillips head screwdriver

1.Press HEATER ON/OFF switch to OFF. Turn POWER switch on back of brewer OFF.

2.Remove TOP PANEL. Operating controls are accessible through the top panel only.

3.Remove vent tube from the tank cover and insert a thermometer of known accuracy.

4.Locate the CONTROL THERMOSTAT on the right side of the top housing:

Turn CLOCKWISE to increase temperature

Turn COUNTER-CLOCKWISEto decrease temperature 1/8 turn is equal to approximately 10ºF change.

5.Turn POWER switch ON. Press HEATER ON/OFF switch to ON.

6.Allow the brewer to come up to brewing temperature. When READY-TO -BREW light comes on, check temperature on thermometer. Readjust thermostat as necessary.

																																BOILING
	210																															POINT OF
(ºF)																																WATER
	205																															IDEAL
																																BREWING
TEMP.	200
																																TEMPERATURE
	195																															MAXIMUM
	190																															TEMPERATURE
			0		0			0		0		0		0		0			0		0		0			0		0			0	SETTING
	0
		0		0			0		0		0		0					0		0		0			0		0			0
							,5								0
		5		,0					,0		,5		,0		,5		,0			,5		,0		,5			,0			,5
				1		1		2			2		3		3		4		4			5		5		6			6
				ELEVATION (feet above seal level)

SERVICING INSTRUCTIONS

CAUTION:

SHOCK HAZARD

Live electrical circuits are exposed during this procedure. Use care to avoid uninsulated electrical connectors.

Adjustments to be performed by qualified technician only.

NOTE:

1/8 turn = approx 10ºF (5.5ºC)

661 74415 9311 Single

TEMP. (ºC)

100
97
94
91
88
0		0		0		0		0		0		0		0				0			0			0			0			0			0
	5		0		5		0		5		0			5			0			5			0			5			0			5
	1		3		4		6		7		9					2			3			5			6			.8			9
													.0 . . . .														1				.
													1		1				1			1			1					1
			ELEVATION (meters above seal level)

BOILING

POINT OF WATER

IDEAL BREWING TEMPERATURE RANGE

MAXIMUM TEMPERATURE SETTING

7.When desired temperature is achieved, remove thermometer, replace vent tube and reinstall top panel.

Procedure is complete

11