Bloomfield 9421 (SS2-HE) OPERATING INSTRUCTIONS continued, Burn Hazard, Brewing Coffee

OPERATING INSTRUCTIONS (continued)

Fig. 4 Operating Controls

PAPER

FILTER

WIRE

RACK

BREW

CHAMBER

Fig. 5 Brew Basket

CAUTION:

Burn Hazard

Basket and contents are hot to the touch and may cause burns on contact.

BREWING COFFEE

Prepare the Brew Baskets:

Make sure the wire rack is properly installed in each brew chamber.

Insert one (1) Bloomfield paper filter into each brew chamber. Make sure the filter is properly supported by the wire rack.

Add a measured amount of grounds to each brew basket. Gently shake the basket to level the grounds.

Slide one brew chamber under each brew head.

Insert Satellites:

Slide one satellite under each brew chamber until it is fully seated.

Press appropriate WARMER SWITCH to ON. SATELLITE LED for left or right side will glow.

Select Brew Volume:

Press either the 1/2 GALLON, 1 GALLON or 1-1/2 GALLON key. The corresponding LED will glow.

Start the Brew:

Press either the right or left START BREW key. The LED for the selected side will glow.

NOTE: The brew can be cancelled at any time by pressing the BREW STOP key.

At the end of the brew, the brewer will beep. When the TANK HEAT LED goes out, the brewer is ready to run another brew cycle.

Empty the Brew Basket:

Discard the grounds and the paper filter. Rinse the brew chamber under clear water.

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