Bloomfield 9421 (SS2-HE) OPERATING INSTRUCTIONS continued, Water Flow, Inlet, Brew, Bypass

OPERATING INSTRUCTIONS (continued)

WATER FLOW

Fig. 6 Water Flow Diagram

INLET

The INLET VALVE is controlled by a signal from the CONTROL BOARD. If the WATER LEVEL PROBE does not detect water, the inlet solenoid is opened until water is again sensed.

BREW

The BREW VALVE fed by gravity from the hot water tank, and is controlled by a signal from the CONTROL BOARD. The brew valve is opened for a length of time as determined from programmed values. The brew valve discharged through the BREW HEAD. Each half of the brewer is independently controlled.

BYPASS

The BYPASS VALVE fed by gravity from the hot water tank via a tee from the brew water tube, and is controlled by a signal from the CONTROL BOARD. The bypass valve is opened for a length of time as determined from programmed values. The bypass valve discharges through the BYPASS NOZZLE into the bypass channel of the brew chamber. Each half of the brewer is independently controlled.

HOT WATER FAUCET

The HOT WATER FAUCET is fed by gravity from the hot water tank. The faucet is spring-loaded closed and manually opened.

The SS-2 Brewer has two independent brewer systems sharing a common hot water tank.

The hot water faucet is fed by the hot water tank, but is otherwise independent of the brewing systems.

NOTE:

Use of the hot water faucet during a brew cycle will not change the delivered volume. However, excessive use of the faucet during brew may lower the brew water temperature.

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