Power Requirements
of weight the wall must support. Note: At least one screw must be installed through a stud.
Table 1: Minimum Weight Requirements
Size | With Recirculation Kit | Without Recirculation Kit |
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30” (760 mm) | 140 lbs (63.5 kg) | 126 lbs (57.1 kg) |
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36” (900 mm) | 155.5 lbs (70.5 kg) | 142 lbs (64.5 kg) |
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Electrical Specifications: 120V AC, 60Hz. 15A Branch Circuit
Installation Procedure
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| WARNING: To avoid electrical shock hazard, before installing, | |||
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| switch power off at the service panel and lock the panel to prevent the | |||
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| power from being switched on accidentally. | |||
1) | Unpack Hood | Pull hood from outer packaging. Remove and discard all packaging materials. | |||
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| Remove filter and set aside (See Use and Care manual for removal instructions). | |||
2) | Prepare Ductwork | Install | |||
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| blower outlet until it is snug. Note: verify that the flap opens up (toward the ceiling) | |||
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| before continuing. See “Prepare Ductwork” on page 4. If necessary, install transi- | |||
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| tion, thermal break and additional backdraft damper. | |||
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| Figure 2: Prepare Ductwork |
3) Prepare Wall | See “General Information” on page 2 for recommended installation height and |
| “Mounting Requirements” on page 3 for information on wall requirements. |
| Once the preferred height is determined, draw a line at the vertical centerline of |
| the cooking appliance. |
| Use the installation template to locate and mark the screw holes. Drill 1/4” (6 mm) |
| pilot holes (4 holes for hood screws and 2 holes for chimney screws). Install plugs |
| in screw holes so that they are flush with the wall.Install two screws in top hood |
| screw holes. Leave about 3/8” (6 mm) of each screw exposed. |
English 4
