Bosch Appliances HBA36B6.0W instruction manual

Cakes in tins		Tin	Level	Type of	Temperature	Cooking time
				heating	in °C	in minutes
Sponge cake, simple		ring tin/round tin	2	:	160-180	50-60
		3 loaf tins	3+1	:	140-160	60-80
Sponge cake, delicate		ring tin/round tin	2	%	150-170	60-70
Flan base, sponge		flan tin	3	%	160-180	20-30
Delicate fruit flan, sponge		springform/ring tin	2	%	160-180	50-60
Sponge base, 2 eggs (preheat)		flan tin	2	'	160-180	20-30
Sponge flan, 6 eggs (preheat)		springform cake tin	2	'	160-180	40-50
Shortcrust pastry base with crust		springform cake tin	1	%	180-200	25-35
Fruit tart/cheesecake, pastry base*		springform cake tin	1	%	160-180	70-90
Swiss flan		pizza tray	1	%	220-240	35-45
Ring cake		ring cake tin	2	%	150-170	60-70
Pizza, thin base with light topping (pre-		pizza tray	1	%	280-300	10-15
heat)
Savoury cakes*		springform cake tin	1	%	170-190	45-55
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays		Accessories	Level	Type of	Temperature	Cooking time
				heating	in °C	in minutes
Sponge with dry topping		baking tray	2	'	170-190	20-30
		universal pan + baking	3+1	:	150-170	35-45
		tray
Sponge with moist topping (fruit)		universal pan	2	%	170-190	25-35
		universal pan + baking	3+1	:	140-160	40-50
		tray
Yeast dough with dry topping		baking tray	3	'	170-190	25-35
		universal pan + baking	3+1	:	150-170	35-45
		tray
Yeast dough with moist topping (fruit)		universal pan	3	%	160-180	40-50
		universal pan + baking	3+1	:	150-160	50-60
		tray
Shortcrust pastry with dry topping		baking tray	1	%	180-200	20-30
Shortcrust pastry with moist topping		universal pan	2	%	160-180	60-70
(fruit)
Swiss flan		universal pan	1	%	210-230	40-50
Swiss roll (preheat)		baking tray	2	'	170-190	15-20
Plaited loaf with 500 g flour		baking tray	2	'	180-200	25-35
Stollen with 500 g flour		baking tray	3	%	160-180	60-70
Stollen with 1 kg flour		baking tray	3	%	140-160	90-100
Strudel, sweet		universal pan	2	%	190-210	55-65
Pizza		baking tray	2	%	220-240	25-35
		universal pan + baking	3+1	:	180-200	40-50
		tray
Tarte flambée (preheat)		universal pan	2	%	280-300	10-12
Small baked items	Accessories		Level	Type of	Temperature	Cooking time
				heating	in °C	in minutes
Biscuits	baking tray		3	:	140-160	15-25
	universal pan + baking tray		3+1	:	130-150	25-35
	2 baking trays + universal pan		5+3+1	:	130-150	30-40
Viennese whirls (preheat)	baking tray		3	'	140-150	30-40
	baking tray		3	:	140-150	25-35
	universal pan + baking tray		3+1	:	140-150	30-45
	2 baking trays + universal pan		5+3+1	:	130-140	35-50

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