Bosch Appliances HBA36B6.0W instruction manual Setting the oven, Types of heating

Setting the oven

In this section, you will find information about

■which types of heating are available in your oven

■how you set a type of heating and a temperature

■and how you set rapid heating

You can apply this setting immediately with the n button.

If you wish to specify another type of heating and temperature, proceed as follows.

1. Turn the rotary selector to set the desired type of heating.

Types of heating

A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish.

Type of heating and tem-	Application
perature range
< 3D hot air	For cakes and pastries on one to
30-275 °C	three levels. The fan distributes the
	heat of the ring heating element in
	the rear wall evenly throughout the
	cooking compartment.
% Top/bottom heating	For cakes, bakes and lean joints of
30-300 °C	meat (e.g. beef or game) on one
	level. Heat is emitted evenly from
	the top and bottom.
- HydroBaking*	For yeast-risen dough, e.g. bread,
30-300 °C	rolls or plaited loaves, and for
	choux pastry, e.g. cream puffs, or
	sponge. Heat is emitted evenly
	from the top and bottom. The
	moisture from the food remains in
	the cooking compartment as
	steam.
6 Pizza setting	For the quick preparation of frozen
30-275 °C	products without preheating, e.g.
	pizza, chips or strudel. Heat is
	emitted from below and by the
	heating ring in the back panel.
$ Bottom heating	For preserving, browning and the
30-300 °C	final baking stage. The heat is
	emitted from below.
7 Hot air grilling	For roasting meat, poultry and
30-300 °C	whole fish. The grill element and
	the fan switch on and off alter-
	nately. The fan causes the hot air
	to circulate around the dish.
( Grill, large area	For grilling steaks, sausages, toast

Grill settings 1, 2 or 3 and pieces of fish. The whole area below the grill heating element becomes hot.

* Grill, small area For grilling small quantities of

Grill settings 1, 2 or 3 steaks, sausages, toast and pieces of fish. The centre part of the grill element becomes hot.

B Defrost	For defrosting, e.g. meat, poultry,
30-60 °C	bread and cakes. The fan causes
	the warm air to circulate around
	the dish.
S Keep warm	For keeping cooked dishes warm.
60-100 °C

*Type of heating used to determine the energy efficiency class in accordance with EN50304.

Setting the type of heating and temperature

Example in the picture: Setting for % Top/bottom heating at 180 °C.

Switch on the oven with the % button or press the ! button. The < symbol for 3D hot air and 160 °C are suggested in the display.

2.Press the X button to switch to the temperature. Brackets are shown around the temperature or grill setting.

3.Modify the suggested temperature using the rotary selector.

4.Press the n button.

Appliance operation begins. The n symbol lights up in the display.

5.Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to change the temperature or grill setting.

Calling up the heating temperature

Press the ° button briefly. The current heating temperature in the cooking compartment is displayed for several seconds.

Opening the oven door during cooking

Operation is suspended. The symbol n flashes. When the door is closed again, operation resumes.

Pausing operation

Press the n button briefly. The oven is paused.

The n symbol flashes. Press the n button again, operation continues.

Cancelling operation

Press and hold the n button until 3D hot air and 160 °C appear. You can now change the settings.

Setting the cooking time

See section Time-setting options, setting the cooking time.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

9