Bosch Appliances HBA36B6.0W instruction manual Baking tips, Bread and rolls

Small baked items	Accessories	Level	Type of	Temperature	Cooking time
			heating	in °C	in minutes
Macaroons	baking tray	2	%	100-120	30-40
	universal pan + baking tray	3+1	:	100-120	35-45
	2 baking trays + universal pan	5+3+1	:	100-120	40-50
Meringue	baking tray	3	:	80-100	100-150
Muffins	wire rack with muffin tray	3	%	180-200	20-25
	2 wire racks with muffin trays	3+1	:	160-180	25-30
Choux pastry	baking tray	2	'	210-230	30-40
Puff pastry	baking tray	3	:	180-200	20-30
	universal pan + baking tray	3+1	:	180-200	25-35
	2 baking trays + universal pan	5+3+1	:	170-190	35-45
Leavened cake	baking tray	3	'	190-210	20-30
	universal pan + baking tray	3+1	:	160-180	25-35

Bread and rolls

When baking bread, preheat the oven, unless instructions state otherwise.

Never pour water into the hot oven.

Bread and rolls	Accessories	Level	Type of	Temperature	Cooking time
			heating	in °C	in minutes
Yeast bread with 1.2 kg flour	universal pan	2	'	300	5
				200	30-40
Sourdough bread with 1.2 kg	universal pan	2	'	300	8
flour				200	35-45
Flatbread	universal pan	2	'	300	10-15
Bread rolls (do not preheat)	baking tray	3	'	200-220	20-30
Rolls made with sweet yeast	baking tray	3	'	180-200	15-20
dough
	universal pan + baking tray	3+1	:	150-170	20-30

Baking tips

You wish to bake according to your own Use similar items in the baking tables as a guide. recipe.

How to establish whether sponge cake is baked through.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.

The cake collapses.	Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
	specified mixing times in the recipe.
The cake has risen in the middle but is	Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
lower around the edge.	fully with a knife.
The cake goes too dark on top.	Place it lower in the oven, select a lower temperature and bake the cake for a little
	longer.

The cake is too dry.

When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.

The bread or cake (e.g. cheesecake)	Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
looks good, but is soggy on the inside	cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
(sticky, streaked with water).	and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned.	Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
	delicate pastries on one level using % Top/bottom heating. Protruding greaseproof
	paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
	the baking tray.
The bottom of a fruit cake is too light.	Place the cake one level lower the next time.
The fruit juice overflows.	Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast	There should be a gap of approx. 2 cm around each item. This gives enough space for
dough stick to one another when bak-	the baked items to expand well and turn brown on all sides.
ing.
You were baking on several levels. The	Always use : 3D hot air to bake on more than one level. Baking trays that are placed in
items on the top baking tray are darker	the oven at the same time will not necessarily be ready at the same time.
than that on the bottom baking tray.

Condensation forms when you bake moist cakes.

Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adja- cent units. This is a natural process.

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