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Casseroles cooked using the Tem- perature Probe should be made from precooked foods. Do not use raw meats, raw vegetables and cream sauces in casseroles.
Dry casseroles do not work well.
Thaw frozen casseroles and meats in the microwave oven before inserting the probe.
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If you are cooking individual serv- ings such as mugs of soup, check the probe setting in several of the items - all the mugs may not heat at the same rate.
Dry meat loaf mixtures don’t work well.
Remember that roasts may vary in size, shape and composition. Use the timings for minutes per pound as a guide as well as the Temperature Probe.
Cleaning the Probe
I. Remove probe from microwave oven using hot pads.
2.Wipe probe with a hot soapy cloth. Use a plastic scouring pad to remove stubborn foods.
3.Probe may be placed in the silverware basket of the dishwasher,
Using START TIME to Delay Start of Cooking
The microwave oven can be set to start automatically at a later time. Use START TIME to delay the start of cooking up to 11hours, 59 minutes.
DO THIS... | THIS HAPPENS... |
1. Make sure Clock is set to the right
time of day. See page 9 if any change is needed.
2.Put food in the oven and close the door. (See CAUTION on page 31.)
3.Touch COOK 1.
4.Touch Number Pads for the cook- ing time you want.
NOTE: Many cycles can be set when using START TIME. (See “Additional Information” on page 31.) Instructions for a single cycle are as shown.
The COOK 1 Indicator Light will come on and the Dis- play will show four 0’s.
The Display will show the numbers you touched in the order you touched them. This example shows 6 minutes, 30 seconds.
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