![Cooking with the Temperature Probe](/images/new-backgrounds/75297/7529751x1.webp)
Cooking with the Temperature Probe
The Temperature Probe helps take guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you chose. See your MICRO MENU.9 Cookbook for helpful information in cooking different types of food
DO THIS...
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1. Insert | at least Y3of | 2. Place | food | in the | |
the Temperature | oven | and | plug | the | |
Probe | into the | probe | into | the |
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food. |
| socket | on | the | oven |
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| wall. |
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3.Make sure the probe does not touch any part of the oven interior. Close the door.
DO THIS... | THIS HAPPENS... |
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4. Touch PROBE TEMP.
5.Touch Number Pads for the desired final tem- perature between 90°F and 200°F.
6.Touch COOK POWER (Option: Touch START if you want to use HIGH power.)
The PROBE TEMP Indicator Light will come on and the Display will show “F.”
The Display will show the numbers you touched in the order you touched them. This example shows a final cooked tempera- ture of about 140°F.
The COOK POWER Indica- tor Light will come on and the Display will show
programmed to cook at full [HIGH) power.
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