Hints for Using the Temperature Probe (continued)
DON’T...
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let probe or probe cable touch any part of the oven interior. let probe touch foil (if used). Foil can be kept away from probe with wooden toothpicks. Remove foil if arcing occurs.
use paper, plastic wrap or plastic containers. They will be in the oven too long.
use probe in regular oven. force probe into food.
use probe for foods that need to simmer.
NOTE: Some foods are started using a timed (COOK) cycle and finished
bY using the temperature (PROBE TEMP) cycle. You can set PROBE TEMP to follow COOK 1 or COOK 2 to avoid the need to reset the oven halfway
through the cycle. PROBE TEMP can be programmed with the Temperature Probe out. The oven will pause between COOK 1 or COOK 2 and PROBE TEMP. “PROB” will show on the Display to remind you to plug in the probe.
Changing | the Temperature | Setting |
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l When | using | the | Temperature | Probe, | PROBE TEMP settings | can | be changed | |
before | or during | operation: |
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PROBE TEMP |
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number | for new | temperature. |
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START.The oven | will | continue | cooking to the new temperature. | |||||
If the | new | temperature | is lower than the temperature | of the | food, the | |||
oven | will | shut | off. |
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Temperature probe cooking tips
For casseroles, the tip of the probe should be in the center of the food. Stir foods when recommended.
Replace the probe.
For liquids, balance the probe on a wooden spoon or spatula so the tip of the probe is in the center of the liquid.
For roasts, the tip of the probe should be inthecenterofthe largest muscle, but not touching fat or bone.
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