2.Select the programme group by turning the rotary selector.
!"" |
.," |
3.Press the X button to change the line.
4.Use the rotary selector to select the programme.
!"" |
.,"/ |
01 |
In some of the programmes, you can make further specifications, e. g. Joint of Xveal option, followed by Lean joint
or Marbled joint. Press the button and make your selection using the rotary selector.
A suggested weight appears for the programme selected.
5.Press the X button.
6.Use the rotary selector to specify the weight of the dish.
If you switch to the lower line, you can alter the cooking result (see Adjust individually).
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& |
7.Press the n button.
The programme starts. You can see the cooking time counting down in the status bar.
The programme has ended
A signal sounds. The oven stops0 heating. You can cancel the signal earlier by pressing the button. The elapsed cooking time in the status bar is 00:00:00.
Cancelling the programme
Press and hold the n button until 3D hot air, 160 °C appears. You can now change the settings.
Calling up information
Press the ° button briefly. Check each item of information using the rotary selector.
Setting a later end time
See the section entitled
Adjust individually
If the cooking result of a particular programme does not meet your expectations, you can adapt it to your requirements the next time.
Adjust the settingsXas described in points 1 to 6.
Then press the button and move the illuminated field using
theÛÛÛÚÛÛÛrotary selector.
-+
To the left = cooking result less well done. To the right = cooking result more well done.
The cooking time for the programme changes.
Tips for the automatic programmes
The weight of the joint or poultry is | The weight range is deliberately limited. For very large joints, it is often impossible to |
greater than the weight ranges availa- | obtain a sufficiently large roasting dish. Prepare large pieces with % Top/bottom heating |
ble. | or 4 Hot air grilling. |
The joint has cooked well, but the juices Select a smaller dish or use more liquid. are too dark.
The joint has cooked well, but the juices Select a larger dish or use less liquid. are too clear and watery.
The joint is too dry on the top. | Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov- |
| ered with rashers of bacon. |
The joint looks good, but there was a burning smell during roasting.
The lid of the roasting dish is not closed properly, or the meat has expanded and has pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at least 3 cm between the meat and the lid.
You wish to prepare frozen meat.
Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not possible to delay the end time. The meat would defrost during the waiting time and would be inedible.
The meat is not cooked well enough or is too well cooked.
Change the settings the next time. You will find information on this in the Automatic pro- grammes, Individual Settings section.
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