:Risk of serious damage to health.!
Never clean
Note: For details on which accessories are suitable for the self- cleaning programme, please see the optional accessory table at the start of these instructions.
Setting the cleaning level
1.Press the q button.
Cleaning level 3 is suggestedn. You can start the
immediately by pressing the button. If you wish to change the cleaning level:
2. Select the desired cleaning level using the rotary selector.
3. Press the n button to start the cleaning operation.
The oven door locks shortly after operation starts. The H symbol lights up to indicate that the lock has been activated.
Once cleaning has finished
The oven stops heating. The cleaning time is shown in the status bar as 00:00:00H . You will not be able to open the oven door until the symbol goes out.
Switch offHthe oven with %. The oven door remains locked while the symbol is lit.
Adjusting the cleaning level
Once cleaning starts, the cleaning level can no longer be changed.
Setting cleaning to run overnight
So that you can use your oven throughout the day, delay the end of the cleaning process to during the night. See the Time- setting options section, setting a later end time.
After self-cleaning
Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth.
Care and cleaning
With good care and cleaning, your oven will remain clean and
Notes
■Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
■Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the
Cleaning agents
To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use
■sharp or abrasive cleaning agents,
■cleaning agents with a high concentration of alcohol,
■hard scouring pads or sponges,
■
Wash new sponge cloths thoroughly before use.
Area | Cleaning agents |
|
|
Oven front | Hot soapy water: |
| Clean with a dish cloth and dry with a |
| soft cloth. Do not use glass cleaners or |
| glass scrapers. |
Area | Cleaning agents |
|
|
Stainless steel | Hot soapy water: |
| Clean with a dish cloth and dry with a |
| soft cloth. Remove flecks of limescale, |
| grease, starch and albumin (e.g. egg |
| white) immediately. Corrosion can form |
| under such residues. |
| Special stainless steel cleaning prod- |
| ucts suitable for warm surfaces are avail- |
| able from our |
| specialist retailers. Apply a thin layer of |
| the cleaning product with a soft cloth. |
|
|
Door panels | Glass cleaner: |
| Clean with a soft cloth. Do not use a |
| glass scraper. |
|
|
Door cover | Stainless steel cleaning agents (available |
| from our |
| cialist retailers): |
| Please observe the manufacturer's |
| instructions. |
|
|
Cooking compart- | Hot soapy water or a vinegar solution: |
ment | Clean with a dish cloth. |
| If there are heavy deposits of dirt, use a |
| stainless steel scouring pad or oven |
| cleaner. Only use when the cooking |
| compartment is cold. |
| It is best to use the |
| Observe the instructions in the |
| ing section when doing so. |
|
|
Glass cover for the | Hot soapy water: |
oven light | Clean with a dish cloth. |
|
|
Shelves | Hot soapy water: |
| Soak and clean with a dish cloth or |
| brush. |
|
|
Telescopic shelves | Hot soapy water: |
| Clean with a dish cloth or a brush. |
| Do not soak. Clean in the dishwasher, or |
| in the oven as part of the |
| programme. The rails may be damaged |
| causing them to jam. |
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