Setting the oven
In this section, you will find information about
■which types of heating are available in your oven
■how you set a type of heating and a temperature
■how you select a dish from the recommended settings
■and how you set rapid heating
Types of heating
A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish.
Type of heating and | Application | |
temperature range |
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3D hot air | For cakes and pastries on one to | |
three levels. The fan distributes the | ||
heat from the ring heating element in | ||
| ||
| the back wall evenly around the cook- | |
| ing compartment. | |
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| |
Hot air eco* | For cakes and pastries, bakes, frozen | |
and convenience products, meat and | ||
fish, on one level without preheating. | ||
| ||
| The fan distributes the | |
| mised heat from the ring heating ele- | |
| ment evenly in the cooking | |
| compartment. | |
|
| |
Top/bottom heating | For cakes, bakes and lean joints of | |
meat (e.g. beef or game) on one level. | ||
Heat is emitted evenly from the top | ||
| ||
| and bottom. | |
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| |
HydroBaking | For | |
bread rolls or plaited loaves, and for | ||
choux pastry, e.g. cream puffs, or | ||
| ||
| sponge. Heat is emitted evenly from | |
| the top and bottom. The moisture | |
| from the food remains in the cooking | |
| compartment as steam. | |
|
| |
Pizza setting | For the quick preparation of frozen | |
products without preheating, e.g. | ||
pizza, chips or strudel.Heat is emitted | ||
| ||
| from below and by the ring heating | |
| element in the back wall. | |
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| |
Intensive heat | For dishes with a crispy base. The | |
heat is emitted from above and more | ||
intensively from below. | ||
| ||
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Bottom heating | For preserving and final baking or | |
rebrowning. The heat is emitted from | ||
below. | ||
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| |
Hot air grilling | For roasting meat, poultry and whole | |
fish. The grill element and the fan | ||
switch on and off alternately. The fan | ||
| ||
| causes the hot air to circulate around | |
| the dish. | |
|
| |
Grill, large area | For grilling steaks, sausages, toast | |
Grill settings: 1 (low), | and pieces of fish. The whole area | |
below the grill element becomes hot. | ||
2 (medium), 3 (high) | ||
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| |
Grill, small area | For grilling small quantities of steaks, | |
Grill settings: 1 (low), | sausages, toast and pieces of fish. | |
The centre part of the grill element | ||
2 (medium), 3 (high) | ||
becomes hot. | ||
| ||
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| |
Slow cook | For gentle cooking of succulent | |
pieces of meat. The heat is emitted | ||
evenly from the top and bottom at low | ||
| ||
| temperatures. |
*Type of heating used to determine the energy efficiency class in accordance with EN50304.
Type of heating and | Application | |
temperature range |
| |
|
| |
Defrost | For defrosting, e.g.meat, poultry, | |
bread and cakes. The fan causes the | ||
warm air to circulate around the dish. | ||
| ||
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| |
Plate warming | For warming ovenware, e.g. made | |
from porcelain or glass. | ||
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Keep warm | For keeping cooked dishes warm. | |
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Recommended set- | Recommended settings for a variety | |
tings | of dishes. |
*Type of heating used to determine the energy efficiency class in accordance with EN50304.
Setting the type of heating and temperature
Press the ! button. 3D hot air and 160 °C are suggested in the display.
You can apply this setting immediately with the n button.
If you wish to choose another type of heating and temperature, proceed as follows:
Example in the picture: Setting for Top/bottom heating at 185 °C.
1.Turn the rotary selector to set the desired type of heating.
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( |
2. Press the X button to switch to the temperature. |
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( |
3. Turn the rotary selector to set the desired temperature.
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