Baking Elements

The Bosch oven uses two baking elements: one located at the top of the oven and the second lo- cated below the floor of oven cavity to provide ease in cleaning the oven cavity.

Front

Rack

-2 providedwith singlethermalovens

-3 providedwith singleconvectionovens -5providedwith all doubleovens

Figure 2.

Broiling Elements

The broiling elements of the Bosch ovens are lo- cated at the top of the oven cavity. Do not touch

the heating elements or let potholders touch the broiler elements. Never use a towel or bulky cloth for a potholder; they could catch on fire.

Convection Element

If you have purchased one of the convection oven

models you will find the convection element (not visible) and fan located at the back of the oven

cavity. This element and fan combination per-

forms the cooking when in the convection bake

mode. When in any of the convection modes the fan is on, see Table 3.

conventional thermal oven. Below you will find a

brief explanation of how a convection oven works and its advantages.

In Bosch Ovens, the Genuine European Convec-

tion TM system (the 3 elements, fan and venting

panel) circulates even, heated air throughout the oven. This process:

•Seals in juices and flavor

•Provides even baking and browning

•Saves time and energy

•Baking on multiple levels at the same time

•Dehydrates herbs, fruits and vegetables

•Bakes whole meals at once with no flavor transfer

•Thaws evenly

The enclosed Bosch cookbook provides many

helpful tips and a description of each cooking cy- cle. It also has many recipes for each cycle to help you enjoy your new oven. Many of your own reci-

pes have time and temperature instruction for the

regular bake cycle. As a rule, most of these reci- _es can be cooked with better results in one of the

convection cycles. In general, to convert standard

recipes for use in convection, you reduce the tem- perature by about 25°F and check for doneness at the minimum suggested cooking time. When bak- ing on more than 1 rack it may be necessary to in- crease the cooling time a few minutes for each ad- ditional rack. As individual tastes vary, you may find you need to adjust the time and temperature :o achieve desired results.

You may feel your new oven cooks differently

than your old oven. We recommend you use the

various cooking cycles for a few months and refer to the Bosch Cookbook to become more familiar

with it.

We do not recommend you use oven thermome- ters found at many grocery stores to check oven

temperature. They may be inaccurate and are slow

to respond to temperature changes.

About Convection Ovens

Both the single ovens and double ovens are avail-

able as either conventional thermal ovens or as

convection ovens. Although most people are fa-

miliar with the operation of a conventional ther- mal oven many are unclear as to how a convec- tion oven works or in what ways it is superior to a

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Bosch Appliances HBL 63, HBL 64, HBL 65 manuel dutilisation Baking Elements, Convection Element, Broiling Elements
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HBL 65, HBL 63, HBL 64 specifications

Bosch Appliances HBL 64, HBL 63, and HBL 65 are remarkable built-in wall ovens that elevate culinary experiences with their advanced features and cutting-edge technology. Each model is designed to deliver high performance, exceptional cooking results, and a sleek, modern aesthetic that complements any kitchen decor.

The HBL 64 stands out with its European engineering and precision that brings culinary skills to a new level. It features a spacious oven cavity with a capacity that allows for cooking multiple dishes simultaneously. The oven is equipped with Bosch's sophisticated European Convection system, ensuring that heat circulates evenly throughout the oven for consistent baking results. This model also includes ergonomically placed controls and a large LCD display, making it easy to manage cooking settings and monitor progress.

Moving on to the HBL 63, this model takes functionality a step further with its full support for steam cooking. The steam cooking feature enhances food flavors while retaining vital nutrients, ideal for health-conscious home cooks. This oven also includes Bosch’s AutoCook programs, which offer a variety of pre-set recipes to simplify meal preparation. Additionally, the HBL 63 is designed with self-cleaning capabilities, providing convenience and reducing maintenance effort.

The HBL 65 model introduces smart cooking technology via the Home Connect feature, allowing users to control their oven remotely through a smartphone app. This model brings precision to cooking with its advanced temperature probe, ensuring meats and roasts are cooked to perfection. Like its counterparts, the HBL 65 is also equipped with European Convection, promoting even heat distribution and consistent baking. The sleek design, coupled with a robust set of cooking options, enables home chefs to experiment and unleash their culinary creativity.

All three models prioritize energy efficiency, featuring an Eco mode that reduces energy consumption without compromising performance. The ovens are constructed with high-quality materials, ensuring durability and longevity.

In summary, Bosch Appliances HBL 64, HBL 63, and HBL 65 stand as exemplary choices for anyone looking to enhance their cooking experience. With a focus on innovation and user-friendly features, these wall ovens cater to a wide range of culinary preferences while ensuring beautiful designs that fit any kitchen environment. Whether it's for baking, roasting, or steaming, Bosch's commitment to quality and technology shines through in these impressive models.
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