Whenusing delayed cooking special consid- eration must be given to avoid potential sick- ness and spoiling of food:

1. Avoid using foods that will spoil while placed in the oven waiting for cooking to begin. In particular avoid using foods con- taining eggs and dairy products in delayed

cooking. In addition unfrozen cooked or

uncooked meats, poultry and fish should not be placed in the oven if they will be there for more than two hours.

2.Do not allow food to remain in the oven more than one hour after the end of the cooking cycle.

To use the programmer so that your cooking will start at some later time and shut-off automati- cally:

1.Set the oven rack(s) as desired and place food in the oven.

2.Make sure that the oven clock is set to the correct time.

. Set the Timer/Manual Selector (Figure 3) to Timer, for the single oven, or to Timer Up-

per Oven or Timer Lower Oven, for the

double oven, so that oven programmer is en- abled for the oven you wish to use in pro- grammed operation.

I

TIME

Figure I0.

.Set oven Selector knob to the cooking func- tion desired:

-Broil

-Bake

-Convection Bake

-Convection Roast

-Convection Broil

-Thaw

Set oven Temperature Control knob to the desired temperature.

Depress Start Time button. A "beep" will

sound and the display will show SET-

START-TIME on the right hand side of the display, as shown in Figure 10.

Then press either the plus (+) or minus (-) button, to the right of the display, to set the timer to the start time desired. After the time

has been entered a "beep" will be heard an

the indicator words DELAY-START-TIME will appear briefly.

Note: If the plus (+) or minus (-) button is not

depressed within 5 seconds of touching the Start Time button the Start Time but-

ton will have to be depressed again to call up SET - START - TIME.

Figure 11.

Depress Cook Time button. A "beep" will

sound and the display will show SET-

COOK-TIME on the right hand side of the display as shown in Figure 8.

Then press either the plus (+) or minus (-) button, to the right of the display, to set the the timer to the time interval desired.

Maximum cooking time is 11 hours and 50 minutes (minimum cooking time is 1 minu- te).

The display will return to the time of the day with the word DELAY appearing to the left of the day, as shown in Figure 11.

When the start time is reached the indicator word COOK will appear in the display with the set cook time. At the end of the pro- grammed cook time the oven will shut-off

automatically.

The indicator word COOK will blink and

three (3) "beeps" will be heard. The oven will continue to "beep" every 10 seconds un- til any button is depressed.

13

Page 14 Page 16
Page 15
Image 15
Bosch Appliances HBL 64, HBL 63, HBL 65 manuel dutilisation Time
Page 14 Page 16

HBL 65, HBL 63, HBL 64 specifications

Bosch Appliances HBL 64, HBL 63, and HBL 65 are remarkable built-in wall ovens that elevate culinary experiences with their advanced features and cutting-edge technology. Each model is designed to deliver high performance, exceptional cooking results, and a sleek, modern aesthetic that complements any kitchen decor.

The HBL 64 stands out with its European engineering and precision that brings culinary skills to a new level. It features a spacious oven cavity with a capacity that allows for cooking multiple dishes simultaneously. The oven is equipped with Bosch's sophisticated European Convection system, ensuring that heat circulates evenly throughout the oven for consistent baking results. This model also includes ergonomically placed controls and a large LCD display, making it easy to manage cooking settings and monitor progress.

Moving on to the HBL 63, this model takes functionality a step further with its full support for steam cooking. The steam cooking feature enhances food flavors while retaining vital nutrients, ideal for health-conscious home cooks. This oven also includes Bosch’s AutoCook programs, which offer a variety of pre-set recipes to simplify meal preparation. Additionally, the HBL 63 is designed with self-cleaning capabilities, providing convenience and reducing maintenance effort.

The HBL 65 model introduces smart cooking technology via the Home Connect feature, allowing users to control their oven remotely through a smartphone app. This model brings precision to cooking with its advanced temperature probe, ensuring meats and roasts are cooked to perfection. Like its counterparts, the HBL 65 is also equipped with European Convection, promoting even heat distribution and consistent baking. The sleek design, coupled with a robust set of cooking options, enables home chefs to experiment and unleash their culinary creativity.

All three models prioritize energy efficiency, featuring an Eco mode that reduces energy consumption without compromising performance. The ovens are constructed with high-quality materials, ensuring durability and longevity.

In summary, Bosch Appliances HBL 64, HBL 63, and HBL 65 stand as exemplary choices for anyone looking to enhance their cooking experience. With a focus on innovation and user-friendly features, these wall ovens cater to a wide range of culinary preferences while ensuring beautiful designs that fit any kitchen environment. Whether it's for baking, roasting, or steaming, Bosch's commitment to quality and technology shines through in these impressive models.
Top Page Image Contents