Electronic Control of Oven
Immediate Start/Automatic Shut-Off
To use the electronic control so that your cooking starts immediately and then
1.Set the oven rack(s) as desired and place food in the oven,
. Make sure that the oven clock is set to the correct time.
3.Set the Timer/Manual Selector (Figure 3) to Timer for the single oven or to Timer Upper
Oven or Timer Lower Oven for double
oven, so that oven programmer is enabled for
the oven you wish to use in programmed op- eration.
HR • | COOK |
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| TIME | ! |
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Figure 8.
,Then press either the plus (+) or minus
Maximum cooking time is 11 hours and 50
minutes (minimum cooking time is 1 min- ute).
Note: If the plus (+) or minus
depressed within 5 seconds of touching the Cook Time button the Cook Time
button will have to be depressed again to call up SET - COOK - TIME.
,After the cook time has been set a "beep"
will sound and the indicator word COOK
will appear in the display and the oven will begin heating. Figure 9 shows what the dis- play would look like at this time if a cooking time of 2 hours and 30 minutes had been set.
. At the end of the programmed cooking time,
the oven will automatically
indicator word COOK will blink. Three "beeps" will sound and the oven will con- tinue to beep every 10 seconds until any but- ton is pushed.
Be sure to turn the Mode Selector knob and the
Temperature knob to their Off positions after electronic controlled cooking has been completed.
4.Set oven Mode Selector knob to the cooking function desired:
- | Broil |
| To | Cancel Cook Time |
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- | Bake |
| To | cancel | cook time at any | time depress Cook |
- | Convection | Bake | Time button twice. |
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- | Convection | Roast |
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- | Convection | Broil |
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- | Thaw |
| Delayed | Start/Automatic |
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5.Set oven Temperature Control knob to the The programmer may also be used to have your
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6. | Depress | Cook Time | button, a | "beep" | will | ing | period | and | shut | itself off | automatically. | This | |||||||
| sound | and | the | display | will | show | SET- | function | is | not | recommended | for | foods | that | con- | ||||
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| on | the | right | hand | side | of the | tain | baking | powder | or yeast | as | these | foods | will | |||||
| display, | as | shown | in Figure | 8. |
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| not | rise | properly | if cooked | in | this | way. | Also, | ||||
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| oven | to | come | up | to | temperature |
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| in the cooking time. In most cases this means that | ||||||||||
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| 2:30 ooo'low | minutes should be added to the | ||||||||||||||||
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| cooking | time. | A preheat time is usually not neces- | ||||||||
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| sary | for | convection |
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| your | recipe. |
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Figure 9.
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