Note: Lower element shown for

clarity only. Lower ele- ment actually is located below floor of cavity

Cooking Function

Settings

 

Thermal Oven

Function

Information

 

Broil - Used for broiling.

 

When set on Broil the two top

 

elements

operate whenever

 

heating.

 

May be used with door open or closed.

Bake (Roast) - This mode is used for baking, roasting and heating of casseroles, etc. When set on Bake

the top element and the bottom element operate whenever heating.

Convection Ovens have following additional cooking functions

Note: Lower element shown for clarity only. Lower ele-

ment actually is located below floor of cavity

Convection Bake - The most versatile mode for baking and heating a variety of dishes.

Also recommended for preparing

large quantities of food on several racks.

When set on Convection the rear circular bake element operates whenever heating. Fan operates.

Convection Roast - Use for roasting.

When set on Convection Roast the top element and the bottom element operate whenever heating. Fan operates.

Convection Broil - Use of fish

and broiling thick cuts of meat. The door must be closed when

Convection Broiling. When set on

Convection Broil both top

elements operate whenever heating. Fan operates.

Thaw - Use for defrosting.

When set on Thaw no elements

@

operate, only the fan is on.

 

Table 3. Cooking Function Settings

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Bosch Appliances HBL 63, HBL 64, HBL 65 manuel dutilisation Convection Roast Use for roasting, Convection Broil Use of fish

HBL 65, HBL 63, HBL 64 specifications

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