Bosch Appliances HES3053U manual Setting timed bake and delayed timed bake features

2.Within 5 seconds, press the “+” or “-”. The display will show "350°F (177°C)." By pressing and holding the “+” or “-”, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

3.As soon as the “+” or “-” pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times.

4.To cancel bake, press “Clear/Off”.

To change the oven temperature after bake has started:

1.Press “BAKE”. Visually check the bake temperature and that it needs to be changed.

2.Press the “+” or “-” pad to increase or decrease the set temperature to the desired new oven temperature.

Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. When the preheat indicator light turns OFF, your oven is ready.

Setting timed bake and delayed timed bake features

The “BAKE” and “START TIME” pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (timed bake) or to begin baking at a later time with a delayed start time (delayed timed bake).

To program the oven to begin baking immediately and to shut off automatically (timed bake)

1.Be sure that the clock shows the correct time of day.

2.Place the food in the oven.

3.Press “BAKE”. " — — — ° " appears in the display.

4.Within 5 seconds, press the “+” or “-”. The display will show "350°F (177°C)." By holding the“+” or “-”, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

5.Press “COOK TIME”. ":00" will flash in the display.

6.Press the “+” or “-” until the desired baking time appears in the display.

7.The oven will turn ON and begin heating.

To program oven for a delayed start time and to shut- off automatically (delayed Timed Bake):

1.Be sure that the clock shows the correct time of day.

2.Place the food in the oven.

3.Press “BAKE”. " — — — ° " appears in the display.

4.Within 5 seconds, press the “+” or “-”. The display will show "350°F (177°C)." By holding the “+” or “-”, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

5.Press “COOK TIME”. ":00" will flash in the display.

6.Press the “+” or “-” until the desired baking time appears.

7.Press “START TIME”. The earliest possible start time will appear in the display.

8.Press the “+” or “-” until the desired start time appears in the display.

9.Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have set.

10.The oven will turn ON at the delayed start time and begin heating.

When the set bake time runs out

1."END" will appear in the display window and the oven will shut-off automatically.

2.The control will beep 3 times every 60 seconds as a reminder until “Clear/Off” is pressed.

To change the oven temperature or bake time after baking has started

1.Press the function pad you want to change.

2.Press the “+” or “-” to adjust the setting.

Note: During timed bake the preheat indicator light will not function until the set time to start cooking is reached.

CAUTION:

Use caution with the timed bake and delayed timed bake features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

English 12