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| Safety |
| • This appliance is intended for normal family household use only. It is not | |
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| approved for outdoor use. See the Warranty. If you have any questions, con- |
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| tact the manufacturer. |
| • Do not store or use corrosive chemicals, vapors, flammables or nonfood prod- | |
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| ucts in or near this appliance. It is specifically designed for use when heating |
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| or cooking food. The use of corrosive chemicals in heating or cleaning will |
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| damage the appliance and could result in injury. |
| • Do not operate this appliance if it is not working properly, or if it has been | |
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| damaged. Contact an authorized servicer. |
| • Do not obstruct oven vents. | |
| • Do not repair or replace any part of the appliance unless specifically recom- | |
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| mended in this manual. Refer all servicing to a factory authorized service cen- |
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| ter. |
| • | In the event of an error the display flashes and beeps continuously. If this |
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| happens during |
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| call a qualified technician. |
| • In the event of an error the display flashes and beeps continuously. Discon- | |
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| nect appliance from the power supply and call a qualified technician. |
| • Do not operate oven without oven bottom in place. | |
Food Safety | • | CAUTION: To maintain food safety, follow these guidelines: |
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| 1) 1) DO NOT use the warming drawer to heat cold food (exception: it is safe |
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| to use the drawer to crisp crackers, chips or dry cereal and to warm |
plates.
2) 2) Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.
3) 3) DO NOT warm food for longer than one hour.
Getting Started
English 5
