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Table 11: Cooktop Troubleshooting Chart |
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Cooktop Problem |
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| Possible Causes and Suggested Solutions |
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Uneven or too high flame; | • | Burner ports are clogged. Turn the cooktop off and allow the burners to cool. | ||
burner is hard to light |
| Remove burner caps and use a stiff nylon bristle toothbrush to push debris through | ||
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| burner ports. | ||
| • Misaligned burner cap. Verify that burner caps are properly positioned over burn- | |||
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| ers. |
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| • Burner cap is wet. Turn off burner and allow to cool. Dry burner cap and base thor- | |||
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| oughly. |
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Uneven flame - LP gas users | • | Call service | ||
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The Oven |
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Table 12: Oven Troubleshooting Chart |
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Oven Problem |
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| Possible Causes and |
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| Suggested Solutions | |
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The oven mode or temperature selected |
| The knob was turned too rapidly. Turn knob slower until correct wording or | ||
or the numbers selected do not appear in |
| temperature appears. Review manual instructions when setting clock, | ||
the display |
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| timer, or |
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Oven door is locked and will not release, |
| Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker | ||
even after cooling |
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| back on. The oven should reset itself and will be operable. |
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Oven is not heating |
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| Check circuit breaker or fuse box to your house. Make sure there is proper |
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| electrical power to the oven. Be sure oven temperature has been selected. |
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Oven is not cooking evenly |
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| Adjust oven calibration if necessary (see “Change the Oven Temperature |
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| Offset” on page 14). Refer to cooking charts for recommended rack posi- |
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| tion. |
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Baking results are not as expected |
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| Refer to cooking charts for recommended rack position. Check “Getting the | |
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| Most Out of Your Oven” on page 24 for tips and suggestions. Adjust oven |
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| calibration if necessary (see “Change the Oven Temperature Offset” on |
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| page 14). |
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Food takes longer to cook than expected |
| The oven is carefully calibrated to provide accurate results. However, the | ||
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| temperature can be offset if food is consistently too brown or too light. See |
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| “Change the Oven Temperature Offset” on page 14. |
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Food is overcooked |
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| The oven is carefully calibrated to provide accurate results. However, the |
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| temperature can be offset if food is consistently too brown or too light. See |
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| “Change the Oven Temperature Offset” on page 14. |
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Convection Bake Results are not as |
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| If the Automatic Convection Conversion Feature is turned off, the tempera- | |
expected |
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| ture must be manually reduced by 25°F. If the feature is active, the temper- |
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| ature is automatically adjusted. See “Turn Automatic Convection |
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| Conversion ON or OFF” on page 15 for more information. Refer to cooking |
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| charts and tips for rack positions, cooking times and pan selection. Adjust |
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| oven calibration if necessary. See “Change the Oven Temperature Offset” |
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| on page 14. |
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Oven temperature is too hot or too cold |
| The oven thermostat needs adjustment. See Oven Temperature Offset. | ||
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Oven light is not working properly |
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| Replace or reinsert the light bulb if loose or defective. Touching the bulb | |
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| with fingers may cause the bulb to burn out. |
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English 39
