User instructions
Boiling burners | Use ‘High flame’ setting to bring the pan to the boil, |
| then adjust the flame between ‘High flame’ and ‘Low |
| flame’ to maintain the required pan temperature. |
| Important: |
| The use of a cooktop leads to the production of heat |
| and moisture in the kitchen. For this reason make sure |
| that the room is properly ventilated. Keep natural ven- |
| tilation openings, such as windows, open or provide |
| a mechanical ventilation device (e.g. a range hood or |
| overhead exhaust fan). |
| For safety and economic gas usage you should al- |
| ways use the correct pan on the correct burner. Flames |
| should not protrude beyond the base of the pan. You |
| will save energy, time and money by always placing |
| the correct pan size on the correct gas ring. |
| See Fig. 15. |
15
The chart below gives the correct pan usage for each burner.
Burner | Recommended | Minimum |
| pan diameter | pan diameter |
Small burner | 100 - 240 mm | 100 mm |
Medium & | 180 - 260 mm | 180 mm |
wok burner |
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Wok trivet
The hotplate is supplied with an extra wok trivet. This trivet must be used when using the wok burner for receptacles with diameters of more than 26cm diam- eter, griddle plates and all kinds of concave recepta- cles such as woks, etc.
Wire coffee support
This support is for use only with the small burner when supporting receptacles with a diameter of less than 10cm.
9.For pressure testing in excess of 3.5 kPa (1/2 psig) the appliance and its individual shut- off valve must be disconnected from the gas sup- ply piping system.
10.Important
When using a very large pot, leave a gap of at least 50 mm (2”) to avoid damaging any parts in bench top wood, plastic or other
Note: To avoid jeopardising the electrical safety of the appliance, it is forbidden to use
12 | 5 |