CARE AND CLEANING
Check Wash Arms
The wash arms should be checked periodically to ensure that the spray orifices are clear and unob- structed. If the wash arms require cleaning they are easy to remove and replace:
1.The lower wash arm simply snaps into
place. Pull gently upwards to remove it.
2. The upper wash arm is held in position |
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by a locking nut. Turn the locking ring |
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approximately 1/8 turn clockwise to re- | Figure 40 | |
lease the arm. See Figure 40 | ||
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3.After cleaning, reinstall the wash arms.
Clean Stainless Steel Tank
and Inner Door
Clean the outer edges of the inside door panel regularly to remove food particles that can gather there from normal loading. If spots begin to ap- pear on the stainless steel tank or inner door, check to make sure that the rinse agent reservoir is full.
Clean Outer Door
Colored Doors
Use only soft cloth that is lightly dampened with soapy water. Do not use paper towels or an abra- sive cloth.
For SHU 6800 Models Only:
Normally, the bottom door seal should not be cleaned. If necessary, wipe only with a dry clean cloth.
Stainless Steel Doors:
Use a soft cloth with a | Figure 41 |
cleaner. For best results, apply stainless steel |
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cleaner directly to the cloth, then wipe the sur- |
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face. Do not use metal scouring pads to clean |
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the stainless steel surfaces as these can scratch |
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the surface and leave metal fragments that can |
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rust. |
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Clean Door Gasket |
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Clean the door gasket regularly to remove food |
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particles that can gather from normal loading. If | Figure 42 | |
necessary clean the door gasket using a damp | ||
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cloth. |
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Gasket
www.boschappliances.com ENGLISH - 25
