Sample Recipes

Salsa

Chop the following ingredients in Bosch blender or food processor, on highest speed:

1–4 Dried Arabol Chilies

(start with one, add more for increased spiciness)

1clove garlic

1/8 cup water

8ounces tomato sauce (add half)

Next add:

1 1/2 teaspoons oregano

3/4 teaspoons cumin

1bunch of fresh cilantro pinch of salt

second half of tomato sauce

Blend all ingredients, on speed 1 or 2, until smooth.

Pesto

1cup loosely packed basil leaves

1/2 cup grated Parmesan 1/3-1/2 cup olive oil (enough for

desiredconsistency)

1–2 cloves garlic

1/4 cup shelled pinenuts

Lightly toast pinenuts. Let cool. Place olive oil in Bosch blender or food processor. Turn on power and gradually add Parmesan cheese, garlic and basil leaves. Process, on speed 1 or 2, until smooth. Add pinenuts and blend thoroughly.

Toss with cooked pasta or spread on bread or crackers.

 

Fruit Smoothies

2

cups fruit juice

2

cups frozen fruit

1/2

can frozen juice concentrate

1cup fruit-flavored yogurt 1–2 cups of ice

1fresh banana

Place all ingredients in Bosch blender and mix until smooth, on highest speed. Experiment with different flavor combinations such as tropical, berry or melon.

French Bread

4tablespoons active dry yeast

31/2 cups hot water

5tablespoons sugar

2tablespoons salt

1cup vegetable oil

8–10 cups of flour (white or wheat)

4tablespoons gluten

Place all ingredients in Bosch mixing bowl. Thoroughly knead on speed 1 (8–10 minutes). Let rise in the bowl 10 minutes, then punch down. Punch down 4 or 5 times. Divide into 3–4 regular loaf pans or shape into rounds. Slash tops with sharp knife and brush with egg wash. Let raise until doubled in size. Bake 30 minutes at 400° F.

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