Oatmeal-Chocolate Chip Cookies

2 cups packed brown sugar

1cup shortening

2eggs

1teaspoon vanilla

1–3/4 cups flour

1teaspoon baking soda

1/2 teaspoon salt

3cups quick-cooking rolled oats

1cup chocolate chips

Cream the brown sugar, shortening, eggs and vanilla in the mixing bowl, on speed 1 or 2. Add flour, baking soda and salt. Blend well, stir in rolled oats and chocolate chips by hand. Drop by spoonfuls onto greased baking sheets. Bake in a 350° F oven for 8– 10 minutes. Cool before removing from pan. Makes 5 dozen.

Acknowledgments:

The sample recipes listed above were submitted by:

Salsa - Caroline Ciarelli, BSH Home Appliances

Pesto - Kitchen Resource

Fruit Smoothies - Marni Rader, BSH Appliances

French Bread - Kitchen Resource

Oatmeal-Chocolate Chip Cookies -

Kitchen Resource

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