Guía de Función de la Pantalla

Generador Numérico de Humo

*El Generador de Humo es operado por los botones de control del lado izquierdo.

*Oprima “On/Off Smoker” para encender el Generador de Humo.

*Oprima “>>>Wood” para avanzar los Bisquettes dentro del quemador.

*Oprima “Smoker Timer Set” y despues “v ^” para fijar la deseada duración del tiempo de ahumado.

*Oprima “Smoker Timer Set” de nuevo para empezar 20 minutos de avance automático.

*Oprima “On/Off Smoker” para apagar el Generador de Humo.

Horno Ahumador

*El Horno Ahumador es operado por los botones de control del lado derecho.

*Oprima “On/Off Oven” para encender el Horno Ahumador.

*Oprima “Oven Temp Set” y despues use los botones “v ^” para fijar la temperatura deseada.

*Oprima “Oven Temp Set” de nuevo para fijar la temperatura.

*Oprima “Oven Timer Set” y luego use “v ^” para fijar la deseada duración del tiempo de cocinado

*Oprima “Oven Timer Set” de nuevo para fijar el tiempo de cocinado.

*Oprima “On/Off Oven” para apagar en Horno Ahumador.

Función de la Pantalla

Una vez que el botón “On/Off Smoker” ha sido oprimido para encender el generador de humo, el Smoker Timer se prenderá intermitentemente hasta que el tiempo deseado ha sido fijado. El Oven Meat Temp empezará a leer

Install Digital Smoke Generator (see page 5)

•Attach digital smoke generator (1) to the smoker tower (2) by placing the Bisquette Burner (G) through the left side opening of the tower. Align the generator keyholes to the two supports (3) on the side and push down to secure in position.

•Insert the Feeder Tube (4) into the top of the smoke generator. Push down firmly. Load with desired amount of Bradley Flavor Bisquettes.

•Plug the Sensor Cable (1) into the back of the smoke generator (A) and smoker (B). (see page 8)

•Plug the Jumper Cord (2) into the back of the smoke generator (D) and then into the back of the smoke tower (C). (see page 8)

•Plug the Power Supply Cord (3) into the power receptacle (E).

Set Up Smoker Tower (see page 6)

•Place Racks, either four or six, (C) onto side supports above the Drip Tray (B).

•Place Drip Tray (B) “V” facing down beneath the Racks on the brass side pins.

•Place the Rectangular Tray (E) on the bottom of the smoker.

•Fill the Drip Bowl (D) half full with water and place in the center of Rectangular Tray to catch burnt Bisquettes. During a long smoking period, the Drip Bowl may require changing the water.

•Plug the Power Supply Cord (3) from the smoke generator into an approved grounded electrical outlet (4). (see page 8)

To Remove Smoke Generator

•Make sure the smoke generator has had time to cool down. Unplug the Power Supply Cord from the wall outlet (4) and from the smoke generator (3). Detach Sensor Cable (1) and Jumper Cord (2) and then remove smoke generator from the smoker tower by raising it gently upward and pulling it outward.

Operation Guideline

Seasoning & Preparation For Use

•Seasoning the Bradley Digital Smoker is an ongoing process, the more you use it, the better tasting the foods will be.

•The Seasoning Process is mainly to remove the impartial smells and flavors from your smoker. The smell of your new Bradley Digital Smoker is not necessarily how you want your food to taste.

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Bradley Smoker BTDS76CE-UK, BTDS76P, BTDS76CE-EU, BTDS108CE-EU, BTDS108P Guía de Función de la Pantalla, Operation Guideline
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BTDS76P, BTDS108CE-UK, BTDS108P, BTDS76CE-EU, BTDS108CE-EU specifications

The Bradley Smoker series has gained a reputation for excellence in the realm of outdoor cooking, particularly among barbecue enthusiasts and culinary aficionados. Among the models in the lineup are the BTDS76CE-EU, BTDS76CE-UK, BTDS108CE-EU, BTDS108P, and BTDS108CE-UK. Each model boasts impressive features that enhance the smoking experience, catering to both novice and experienced users.

The BTDS76CE-EU and BTDS76CE-UK are compact yet powerful electric smokers. These models emphasize ease of use with a digital control panel, allowing users to set the desired temperature and cooking time effortlessly. A standout feature is the automatic wood pellet feeder, which ensures a consistent smoke flavor without the need for constant attention. With a cooking capacity capable of accommodating multiple racks of meat, fish, or vegetables, these smokers promise versatility for any outdoor gathering.

In contrast, the BTDS108 series, including the BTDS108CE-EU, BTDS108P, and BTDS108CE-UK, expands on the features found in the 76 models. With greater cooking capacity, these units can handle larger cuts of meat or larger batches, making them ideal for family gatherings or parties. The digital controls are enhanced, offering the ability to monitor and adjust both the cooking temperature and smoke time, ensuring perfect results.

All models in the Bradley lineup utilize the brand's innovative smoke generation technology. This system allows for cold smoke and hot smoke capabilities, allowing for a broader range of culinary techniques. The iconic Bradley flavor bisquettes deliver a unique smoking experience, infusing food with rich, aromatic flavors.

Additionally, the stainless-steel construction of these smokers ensures durability and longevity, while the insulated double-walled design helps to maintain consistent temperatures. The removable racks and trays provide ease of cleaning, making post-cook maintenance straightforward.

In summary, whether opting for the BTDS76CE or the more expansive BTDS108 series, Bradley Smokers deliver exceptional performance, innovative technology, and thoughtful design. These units cater to the diverse needs of barbecue lovers, ensuring both flavor and convenience inOutdoor cooking adventures.
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