RECIPES
CAESAR DRESSING
Makes approx 1½ cups
INGREDIENTS
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 small cloves garlic
¼cup lemon juice
4 anchovy fillets
6 drops Tabasco sauce
1 egg
Sea salt and freshly ground black pepper ¾ cup olive oil
cos lettuce, to serve
shaved parmesan cheese, to serve Crisp fried bacon pieces, to serve croutons, to serve
METHOD
1.Place mustard, Worcestershire sauce, garlic, lemon juice, anchovies, Tabasco sauce, egg, salt and pepper into blender jug.
2.Select Medium speed, blend 20 seconds or until ingredients are well combined.
3.With blender running on Medium speed, slowly pour oil through the inner measuring lid, this should take about
1 minute.
4.Serve over crisp cos lettuce with grated parmesan cheese, crisp bacon and croutons.
SPICY MUSTARD DRESSING
Makes approx 2 cups
INGREDIENTS
1 cup whole egg mayonnaise ½ cup sour cream
2 tablespoons white wine vinegar
2 tablespoons whole mustard
1 clove garlic
1 teaspoon hot English mustard Few drops Tabasco sauce
Salt and pepper
METHOD
1.Place all ingredients into blender jug.
2.Select Low speed, blend until all ingredients are well combined.
3.Serve as a dressing for potato salad or green salad.
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