RECIPES
FRUIT DAIQUIRI
Serves 2
INGREDIENTS
1 cup chopped fresh fruit
½cup white rum ¼ cup sugar syrup
8 medium ice cubes
METHOD
1.Place all ingredients into blender jug.
2.Select PULSE setting and pulse until ice is crushed.
3.Pour into 2 cocktail glasses to serve.
LIME AND MINT CRUSH
Serves 1
INGREDIENTS
1 lime, peeled and cut into 8 pieces
8 – 10 mint leaves L cup sugar syrup 30ml white rum or vodka 8 medium ice cubes
1 cup soda water or lemonade
METHOD
1.Place all ingredients into blender jug.
2.Select PULSE setting and pulse until all ingredients are roughly chopped.
3.Pour into a glass, serve immediately.
MARGARITA
Serves 2
INGREDIENTS
¼cup tequila
¼cup orange liqueur 1⁄3 cup fresh lime juice 1/4 cup sugar syrup
8 medium ice cubes
METHOD
1.Place tequila, orange liqueur, lime juice, sugar and ice cubes into blender jug.
2.Select PULSE setting and pulse until ice is crushed.
3.Serve in 2 salt rimmed glasses.
ICY CHOC cocktail
Serves 2
INGREDIENTS
2 tablespoons Cream liqueur
1 tablespoon Coffee liqueur
2 tablespoons fresh cream ½ cup milk
2 tablespoons drinking chocolate
8 ice cubes
2 scoops ice cream
2 tablespoons chocolate topping to decorate
METHOD
1.Place Liqueurs, cream, milk, drinking chocolate and ice cubes into blender jug.
2.Select High speed, blend until ice is finely crushed and mixture is thick and creamy.
3.Pour into 2 glasses, top with a scoop of ice cream and drizzle with chocolate topping to serve.
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