RECIPES
SWEET APPLE pork spare ribs
Serves 4
INGREDIENTS
¾ cup apple juice
2 medium green apples, peeled and diced ¼ cup olive oil
2 tablespoons lemon juice
1 small red onion, chopped
½cup lightly packed brown sugar 1 teaspoon ground allspice
½teaspoon ground ginger
1 teaspoon salt
½teaspoons ground black pepper 1 kg pork spareribs or pork chops
METHOD
1.Place apple juice, diced apples, olive oil, lemon juice, onion, brown sugar, allspice, ginger, salt and pepper into blender jug.
2.Select High speed, blend for 40 to 60 seconds or until mixture is smooth.
3.Pour marinade over pork chops or spareribs, cover and refrigerate. Allow to marinate for a few hours
4.Cook pork on a barbecue or in a 200ºC oven until browned and cooked through.
TANDOORI chicken
Serves 4
INGREDIENTS
200g natural yogurt
1 onion, chopped
3 cloves garlic
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika Pinch cayenne pepper 1 teaspoon salt
1 tablespoon lemon juice
1 kg chicken pieces, skin removed
METHOD
1.Place yogurt, onion, garlic, cumin, coriander, paprika, cayenne pepper, salt and lemon juice into blender jug.
2.Select Medium speed and blend for 20 to 30 seconds or until ingredients are smooth and well combined.
3.Make small cuts over surface of chicken pieces to allow marinade to penetrate. Pour marinade over chicken, mix well, cover and refrigerate for a few hours or overnight.
4.Cook on a barbecue or grill plate until golden brown all over and chicken is cooked through.
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