RECIPES - COCKTAILS
RECIPES - NON-ALCHOLIC DRINKS
Margarita
2 floz (60ml) tequila
2 floz (60ml) cointreau 2½3 floz (80ml) lime juice 12 ice cubes
1.Place all ingredients into mixing jug.
2.Place Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until well combined and ice is crushed (approx 30 seconds).
3.Serve in salt rimmed glasses. Place Cordless Hand Blender with the stainless steel blending shaft attached into saucepan and blend until soup is smooth. Serve.
Daiquiris
Basic Recipe
About 1 cup fruit
4 floz (120ml) white spirits (white rum, vodka, kirsch) 4 floz (120ml) sugar syrup 1 cup ice
1.Place all ingredients into mixing jug.
2.Place Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until smooth (approx 30 seconds).
3.Pour into glasses and seve immediately.
NOTE:
Most fresh fruit and berries can be used. If using frozen fruit defrost before use. Fruit with hard skins or stones must have them removed before pureeing. Large fruit must be diced first.
Fruit Cocktail
1 cup pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed and quartered
1 cup soda water
2 tablespoons passionfruit pulp
1.Place pineapple juice, banana and orange into mixing jug.
2.Place the Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until smooth (approx 30 seconds).
3.Stir in passionfruit pulp and soda water and serve.
Cantaloupe and pineapple frappe
1 cup chopped cantaloupe
1 cup canned pineapple pieces
1 cup ice
Mint leaves, to serve
1.Place cantaloupe, pineapple and ice into the mixing jug.
2.Place the Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until ice is crushed and mixture is smooth and thick.
3.Serve with chopped mint leaves.
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