RECIPES - SAUCES
Smoked salmon and dill pasta sauce
10½ oz (300g) smoked salmon 2 tablespoons fresh dill
1 teaspoon grated lemon rind 1¼ cups sour cream
1 tablespoon lemon juice 7oz (200g) light cream cheese 2 teaspoons French mustard
1.Place all ingredients into a large mixing bowl.
2.Place the Cordless Hand Blender with stainless steel blending shaft attached into the ingredients and blend until smooth.
3.Serve hot or cold over cooked pasta of your choice.Place Cordless Hand Blender with the stainless steel blending shaft attached into saucepan and blend until soup is smooth. Serve.
Basic mayonnaise
1 egg
¼ teaspoon salt
1 teaspoon mustard (optional)
½teaspoon sugar Pinch cayenne pepper
1½ tablespoons lemon juice ¾ cup vegetable oil
1.Place the first 6 ingredients into a medium mixing bowl.
2.Place the Cordless Hand Blender assembled with smoothie attachment into the ingredients and blend.
3.With Cordless Hand Blender still blending, gradually drizzle oil into egg mixture; blend until thick and smooth.
Flavor variations for mayonnaise
2 tablespoons freshly prepared pesto Or
2 tablespoons sundried tomatoes, finely diced
1 tablespoon freshly snipped chives Or
1 teaspoon tandoori paste
1 tablespoon mango chutney Or
½cup corn relish
1.Blend in a selected flavor variation when the mayonnaise is thick and smooth.
Spicy tartar sauce
1¼ cup egg mayonnaise 2 tablespoons lime juice
2 small red chillies, chopped
1 teaspoon grated lime rind
¾ cup chopped pickled gerkins
2 tablespoons freshly snipped chives
2 tablespoons capers, drained
1.Place all ingredients into mixing jug.
2.Place the Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until smooth.
3.Serve with seafood, fish or steak.
RECIPES - SAUCES
Citrus and coriander dressing
¾cup orange juice, freshly squeezed 2 tablespoons lime juice
3 tablespoons sweet Thai chilli sauce
2 tablespoons coriander leaves
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil
1.Place all ingredients into mixing jug.
2.Place the Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until smooth.
3.Serve over salad.
Spicy satay sauce
2 cups shelled peanuts
3 tablespoons lemon juice
1 cup chicken stock
1 cup coconut cream
¼cup sweet Thai chilli sauce
¼cup fruit chutney
1 tablespoon Mussaman curry paste
1.Place all ingredients into a medium mixing bowl.
2.Place the Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until smooth.
3.Serve with barbecued steak, chicken or lamb.
Cucumber and mint raita
2½ cups thick Greek style yogurt
2 Lebanese cucumbers, seeded and chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin ½3 cup mint leaves
1.Place all ingredients into mixing jug.
2.Place the Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until smooth.
3.Serve as an accompaniment with curries.
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