RECIPES - SAUCES

Smoked salmon and dill pasta sauce

10½ oz (300g) smoked salmon 2 tablespoons fresh dill

1 teaspoon grated lemon rind 1¼ cups sour cream

1 tablespoon lemon juice 7oz (200g) light cream cheese 2 teaspoons French mustard

1.Place all ingredients into a large mixing bowl.

2.Place the Cordless Hand Blender with stainless steel blending shaft attached into the ingredients and blend until smooth.

3.Serve hot or cold over cooked pasta of your choice.Place Cordless Hand Blender with the stainless steel blending shaft attached into saucepan and blend until soup is smooth. Serve.

Basic mayonnaise

1 egg

¼ teaspoon salt

1 teaspoon mustard (optional)

½teaspoon sugar Pinch cayenne pepper

1½ tablespoons lemon juice ¾ cup vegetable oil

1.Place the first 6 ingredients into a medium mixing bowl.

2.Place the Cordless Hand Blender assembled with smoothie attachment into the ingredients and blend.

3.With Cordless Hand Blender still blending, gradually drizzle oil into egg mixture; blend until thick and smooth.

Flavor variations for mayonnaise

2 tablespoons freshly prepared pesto Or

2 tablespoons sundried tomatoes, finely diced

1 tablespoon freshly snipped chives Or

1 teaspoon tandoori paste

1 tablespoon mango chutney Or

½cup corn relish

1.Blend in a selected flavor variation when the mayonnaise is thick and smooth.

Spicy tartar sauce

1¼ cup egg mayonnaise 2 tablespoons lime juice

2 small red chillies, chopped

1 teaspoon grated lime rind

¾ cup chopped pickled gerkins

2 tablespoons freshly snipped chives

2 tablespoons capers, drained

1.Place all ingredients into mixing jug.

2.Place the Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until smooth.

3.Serve with seafood, fish or steak.

RECIPES - SAUCES

Citrus and coriander dressing

¾cup orange juice, freshly squeezed 2 tablespoons lime juice

3 tablespoons sweet Thai chilli sauce

2 tablespoons coriander leaves

2 tablespoons rice wine vinegar

2 tablespoons extra virgin olive oil

1.Place all ingredients into mixing jug.

2.Place the Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until smooth.

3.Serve over salad.

Spicy satay sauce

2 cups shelled peanuts

3 tablespoons lemon juice

1 cup chicken stock

1 cup coconut cream

¼cup sweet Thai chilli sauce

¼cup fruit chutney

1 tablespoon Mussaman curry paste

1.Place all ingredients into a medium mixing bowl.

2.Place the Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until smooth.

3.Serve with barbecued steak, chicken or lamb.

Cucumber and mint raita

2½ cups thick Greek style yogurt

2 Lebanese cucumbers, seeded and chopped

1 teaspoon flaked sea salt

1 teaspoon ground cumin ½3 cup mint leaves

1.Place all ingredients into mixing jug.

2.Place the Cordless Hand Blender with the stainless steel blending shaft attached into the ingredients and blend until smooth.

3.Serve as an accompaniment with curries.

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Breville BCS500XL manual Smoked salmon and dill pasta sauce, Basic mayonnaise, Flavor variations for mayonnaise
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BCS500XL specifications

The Breville BCS500XL is a remarkable immersion cooker that brings precision and convenience to home cooking. This innovative kitchen appliance is designed for culinary enthusiasts who seek to explore sous vide cooking with ease and accuracy. The BCS500XL stands out with its elegant design and user-friendly features, making it an excellent addition to any modern kitchen.

One of the key features of the Breville BCS500XL is its precise temperature control, which allows for accurate cooking within a range of 32°F to 197°F (0°C to 92°C). This level of precision ensures that food cooks evenly and retains its moisture and flavor, resulting in perfectly cooked meats, vegetables, and desserts every time. The device can accommodate various food types and sizes, enhancing its versatility for different recipes.

The BCS500XL utilizes a powerful water circulation system that guarantees consistent temperature throughout the water bath. This technology eliminates cold spots and ensures that your food is immersed in water at a uniform temperature, which is essential for sous vide cooking. The unit's high-precision pump circulates water at a rate of 8 liters per minute, contributing to improved cooking efficiency.

Another standout feature of the Breville BCS500XL is its intuitive digital display and controls. The user-friendly interface enables easy temperature and cooking time adjustments. Users can effortlessly set cooking parameters, monitor progress, and receive alerts when their food is ready. This level of digital interactivity promotes greater control over the cooking process, making it easier for both novices and experienced cooks to achieve desired results.

Moreover, the Breville BCS500XL is equipped with a robust clamp that securely attaches it to any pot or container, ensuring stability and preventing accidental spills. The device is also designed with a compact footprint, allowing it to fit comfortably in any kitchen without taking up excessive counter space.

Cleaning and maintenance are simplified with the BCS500XL. The stainless steel housing is easy to wipe down, while the removable parts can be easily washed, making it a practical choice for regular use.

In summary, the Breville BCS500XL immersion cooker combines precise temperature control, powerful water circulation, and user-friendly features. With its thoughtful design and reliable performance, it empowers home cooks to explore the art of sous vide cooking effortlessly, opening the door to exceptional culinary possibilities. Whether for special occasions or everyday meals, this immersion cooker is a fantastic tool for achieving restaurant-quality dishes at home.
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