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COFFEES TO TRY (continued)MOCHA FRAPPE (SERVES TWO)
Ready in minutes this impressive refresher
will delight chocolate and coffee drinkers
alike. Melt two heaped teaspoons of
quality chocolate bits into a double shot
of espresso. Add ½ cup cold milk and 9
ice cubes and process in blender on a low
speed to a smooth, velvety consistency.
Pour evenly into two glasses and serve
immediately.
ESPRESSO AFFOGATO
Totally irresistible, this sweet temptation is
simply a single scoop of premium vanilla
bean ice cream, drenched in espresso and
if desired, your favourite liqueur. To create
a sense of occasion, serve ice cream in a
martini glass with shots on the side.
CON PANNA
Meaning ‘with cream’ this heart warmer is
a chic variation on old-fashioned Vienna
Coffee. In a 90-120ml cup, dress a double
shot of espresso with a dollop of fresh
cream, whipped until glossy. Dust with
cinnamon and serve immediately.
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