OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE (continued)
STEP 3 - PREPARING THE COFFEE
•Place the 1 or 2 cup fi lter into the fi lter holder (use the smaller fi lter for 1 cup and the larger fi lter for 2 cups). When brewing for a mug of coffee always use the 2 cup fi lter and only extract 60ml.
If you require a larger coffee, add the hot water fi rst and then brew the coffee.
•Preheat the fi lter holder by placing underneath the group head. Rinse with hot water from the wand using the hot water function or from the group head and rinse with hot water using the manual pour function. Dry the fi lter and fi lter holder thoroughly before use.
•Use 1 level measure of ground espresso coffee for the 1 cup fi lter and 2 level measures for the 2 cup fi lter. It is important to use the correct amount
of coffee for each fi lter as the fi lter perforations have been constructed to utilise the pressure in the machine to extract optimal fl avour with each brewing. Refer to ‘The Coffee Making Tip’, page 22.
NOTE: When using a 1 cup filter holder, for optimal flavour, you should only extract approximately 30ml. When using a 2 cup filter holder, for optimal flavour, you should only extract approximately 60ml.
STEP 4 - TAMPING THE GROUND COFFEE
•Distribute the ground coffee evenly in the fi lter and press down lightly with the tamping end of the measuring spoon.
Refer to ‘Coffee Making Tips’, page 22
•Clean any excess ground coffee from the rim of the fi lter holder to ensure a proper fi t into the group head.
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