Breville BFP800XL manual Kneading with the dough blade

PAB geSICheaderFOOD PROCESSING..... TECHNIQUES

processing bowl and use the PULSE button until ingredients are just combined. Add dried fruit, nuts, etc. through the small feed chute and use the PULSE button until the additions are folded through evenly.

Flour and butter Pastry dough

Melt ‘n mix cookies

Insert the S Blade™ into the processing bowl. Place melted ingredients, followed by liquid ingredients then dry ingredients into the processing bowl. Process ingredients using the PULSE button until just combined. If necessary, interrupt the processing, remove the lid and scrape the mixture from the sides of the bowl with a spatula. Replace the lid and continue but do not over-process the mixture. Add dried fruit, nuts etc. after this step using PULSE button until folded through evenly.

Sorbet

Using the S Blade™, place ripe fruit and sugar syrup into the processing bowl and process until smooth. Transfer this mixture to a plastic dish and freeze until just starting to set. Return frozen mixture to the processing bowl and using the S Blade™, process using the PULSE button until smooth. Return mixture to freezer as before and repeat this process 2-3 times to break down large ice crystals. Using the emulsifying disk, beat egg whites until foamy (see 'Egg Whites', pg 27).

Add frozen fruit purée to egg white foam and process using PULSE button until folded through evenly. Freeze until ready to serve.

Dips and spreads

Using S Blade™ place ingredients into the processing bowl and process using the START/PAUSE button until ingredients are mixed to desired consistency. If necessary, during processing remove the lid and scrape the mixture from the sides of the bowl with a spatula.

Kneading with the dough blade

The edges of the plastic blade provide a softer action for combining dough ingredients.

Pastry dough

Insert the dough blade into the processing bowl. Place flour and cubed, chilled butter into the processing bowl. Do not process a mixture with more than 6 cups/ 700g flour. Process using the PULSE button until the butter is absorbed into flour. While motor is running, quickly add liquid through the small feed chute, processing until mixture forms a ball of dough.

Bread dough

Insert the dough blade into the processing bowl. Use instant active dry yeast and include with the dry ingredients in the processing bowl. Do not process a mixture with more than 5 cups/700g flour. Add softened, cubed butter and process using the START/PAUSE button until the butter is absorbed into the flour. If using oil, with the

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BFP800XL_IB_C12_FA.indd 21 15/03/12 1:32 PM