18
PAge heAder.....

CARE & CLEANING

Before cleaning, switch the product off and
remove the power plug from the power
outlet. Allow your panini grill to cool before
cleaning. The grill is easier to clean when
slightly warm.
Always clean your panini grill after each use
to prevent a build up of baked-on foods.
Wipe cooking plates with a soft cloth to
remove food residue. For baked on food
residue squeeze some warm water mixed
with detergent over the food residue then
clean with a non abrasive plastic
scouring pad.
WARNING

Do not immerse any part of the grill in

water or any other liquid.

CLEANING THE dRIP TRAy

Remove and empty the drip tray after each
use and wash the tray in warm, soapy water.
Avoid the use of scouring pads or harsh
detergents as they may damage the surface.
Rinse and dry thoroughly with a clean, soft
cloth and replace.
Alternatively the drip tray can be cleaned in
the dishwasher (top shelf recommended).

dURABLE NON-STICK COATING

Cooking on a non-stick surface minimizes
the need for oil, food does not stick and
cleaning is easier.
Any discoloration that may occur will only
detract from the appearance of the grill and
will not affect the cooking performance.
When cleaning the non-stick coating, do not
use metal (or other abrasive) scourers. Wash
with warm soapy water. Remove stubborn
residue with a non abrasive plastic scouring
pad or nylon washing brush.
NOTE
The cooking plates are coated
with a non-stick surface, do not
use abrasives.
NOTE
Do not use spray-on nonstick coatings
as this will affect the performance
of the non-stick surface on the
cooking plates.

STORAGE

To store your grill:
1. Unplug power cord from the
power outlet.
2. Allow the grill to fully cool.
3. Slide the Height control clip towards the
front handle to the LOCK position so
that the top and bottom cooking plates
are locked together.
4. Click the removable drip tray into place.
5. Wrap the power cord in the cord storage
area below the grill.
6. Store on a flat, dry level surface.
NOTE
The storage clip should not be used to
clamp down the top plate when food is
in the grill.