GRILLING tips

HINTS FOR BEST RESULTS FOR GRILLING MEAT

For best grilling results use meat cuts which are thick enough to touch the top and base plate when the grill is closed.

RECOMMENDED CUTS

 

•

Sirloin (New York),

Beef

 

Rump, Rib Eye

 

 

(Scotch Fillet), Fillet.

 

 

 

• Trim Lamb Leg Steaks,

Lamb

 

Fillet, Eye of Loin, Cutlets

 

 

and Diced Lamb.

 

 

 

 

•

Butterfly loin Steaks,

Pork

 

Spare Ribs, Leg Steaks,

 

 

Fillets, Diced Pork.

 

 

 

•Tougher cuts such as beef blade, topside steak or lamb forequarter or neck chops can be used. To tenderize these cuts marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue.

•If using a marinade recipe or pre-marinated meats from your meat retailer, drain excess marinade off and dab with kitchen paper before placing on the grill. Some marinades contain high sugar levels which can scorch on the grill plate when cooked.

•Do not over cook meat, even pork is better served slightly pink and juicy.

•Do not pierce meat with a fork or cut meat while cooking. This will let the juices escape, resulting in a tougher dry steak.

•When removing fish pieces, use a flat heat resistant plastic spatula to support the food.

•Parboiling sausages can alleviate the need to pierce sausages before cooking.

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Breville BGR200XL /A, Panini Grill manual Grilling tips, Hints for Best Results for Grilling Meat, Beef, Lamb, Pork
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BGR200XL /A, Panini Grill specifications

The Breville Panini Grill, model BGR200XL/A, is a versatile and efficient appliance designed to elevate your grilling experience. Renowned for its quality and innovative features, this grill not only excel at making the perfect panini but also functions as a versatile open grill, making it ideal for a variety of dishes such as burgers, vegetables, and more.

One of the standout features of the BGR200XL/A is its adjustable height control. This intelligent design allows you to easily accommodate different types of sandwiches, ensuring that even thick or loaded paninis are grilled evenly, resulting in exceptional flavor and texture. The floating hinge system automatically adjusts to the thickness of the sandwich, preventing the top plate from smashing your creations while still providing effective contact for even grilling.

Another notable characteristic is its robust non-stick cooking plates made from high-quality materials. These plates ensure that food releases easily without sticking, making cleanup a breeze. Additionally, the grill features a built-in drip tray that collects excess fat and grease, promoting healthier cooking and further simplifying the post-cooking cleanup process.

The Breville BGR200XL/A also boasts a powerful 1500-watt heating system, which allows for rapid preheating and consistent cooking temperatures throughout the grilling process. This efficiency not only saves time but also enhances the grilling experience, allowing you to achieve that perfect crispy crust and melty filling in your sandwiches.

Moreover, the grill's design incorporates a locking mechanism for vertical storage, making it practical for kitchens with limited space. The brushed stainless steel exterior adds a touch of sophistication while ensuring durability, making the appliance not just functional but also aesthetically pleasing.

In terms of versatility, the Breville Panini Grill can be used for more than just sandwiches. It is also suitable for grilling other items like meat, fish, and vegetables, providing endless possibilities for meal preparation. By simply flipping the grills open, you can utilize its full grill surface for larger cooking tasks.

In conclusion, the Breville Panini Grill BGR200XL/A stands out for its adjustable height control, non-stick plates, powerful heating, and versatile cooking options. Its design combines practicality with excellent performance, making it a must-have for anyone who enjoys gourmet grilled foods at home.
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