Breville BGR400 Grill recipes

Aussie burger

500gminced beef

1cup fresh bread crumbs

1small onion, peeled and finely chopped

1teaspoon commercially prepared crushed garlic

1tablespoon dried parsley flakes

1egg, lightly beaten

Tocook and serve;

6bacon rashers

6hamburger buns or full grain rolls

1250g tinbeetroot slices,drained

2vine ripenedtomatoes, thinly sliced

tomatosauce

6cheddar cheese slices

1⁄4iceberglettuce heart,shredded

PreheatIkon Grilluntil thegreen ‘Read y’

lightilluminates.

1. Combine all ingredients in a large mixing bowl

andmix thoroughly.Form mince into 4 patties.

Setaside.

2. Place patties on grill and allow the top plate to

reston the patties. Adjust the Grilling Height

Controlto the thickness of the pattie. Cook for

4-5minutes.

3. Place bacon on grill. Lightly spread buns with

butteror margarine.

4. Place a pattie on each bun and top with bacon,

beetroot,tomato, toma to sauce and cheese.Add

lettuceto burgers and place reser ved roll halves

ontop.

Serve immediately.

Teriyakichicken fillets

4half chicken breast fillets

1tablespoon mirin

2tablespoons soy sauce

2teaspoons caster sugar

2teaspoons cooking sake

Toserve;

Lemonwedges

Steamedrice

Saladof green leaves

PreheatIkon Grilluntil thegreen ‘Read y’

lightilluminates.

1. Combine mirin, soy sauce and sake.Place chicken

ina stainless steel baking dish and pour prepared

marinadeover. Allow to standfor 30minutes

beforecooking.

2. Place chicken on grill and allow top plate to gently

reston chicken.

3. Cook for 4-5 minutes until chicken is

cookedthrough.

4. Remove and allow to rest for 5 minutes before

serving on a bed of steamed rice.Garnish with

lemonwedges and accompany with a salad of

greenleaves.

Grill recipes