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Oregano lamb kebabs500gboneless leanlamb, cut into3 cmcubes
1tablespoon olive oil
1tablespoon lemon juice
1tablespoon dried oregano leaves
1teaspoon commercial prepared minced garlic
freshlyground black pepper
PreheatIkon Grilluntil thegreen ‘Read y’
lightilluminates.
1. Combine oil with lemon juice and garlic in a
largemixing bowl.Add lamb andallo w to
marinatefor 30 minutes before threading onto
4kebab skewers.
2. Season each kebab generously with pepper and
placeon grill.
3. Allow the top plate to rest lightly on lamb. Cook for
4-5minutes.
4. Serve with crusty bread and a Greek salad of
saladleaves, black olivesand crumbled
fetacheese.
Baby Octopus withchilli and garlic750gbaby octopus,cleaned
2tablespoons olive oil
1tablespoon Thai style sweet chilli sauce
juiceand zest of 1 lime
1teaspoon commercially prepared minced garlic
Togarnish;
Limewedges
Coriandersprigs
Toserve;
Lightlysteamed vermicelli noodles
PreheatIkon Grilluntil thegreen ‘Read y’
lightilluminates.
1. In a large mixing bowl combine octopus with oil,
chillisauce, limezest, juice andgarlic. Toss well to
combineand season with pepper.
2. Place octopus on pre-heated grill and lower press.
Allowto cook for 3 minutes.
3. Remove from grill and serve in a bowl on a bed of
vermicellinoodles, garnishwith lime and coriander.
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