Breville BGR400 Grill recipes

Grill recipes

4New York cut steaks – cut 3cm thick

1cup red wine

2tablespoons olive oil

1tablespoon Dijon style mustard

1teaspoon commercially prepared minced garlic

PreheatIkon Grilluntil thegreen ‘Ready’

lightilluminates.

1. Combine wine, oil, mustard and garlic ina

screwtop jarand shakewell. Place steaks

ina shallow dish, not plastic or aluminium,

andpour over marinade.

2. Allow to marinate at room temperature for 30

minutesto 1 hour.

3. Remove steaks from marinade and place on grill.

Cookfor 3 minutes for medium rare.

Serve with creamy mashed potato and a crisp salad.

4Atlantic salmon steaks

–weighing approx 180g each

2tablespoons olive oil

2tablespoons dried tarragon leaves

freshlyground black pepper

Togarnish;

Limeor lemon wedges

Toserve;

Shoestring fries or steamed baby potatoes

PreheatIkon Grilluntil thegreen ‘Ready’

lightilluminates.

1. Combine oil with tarragon and a generous and

coarsegrinding of black pepper.

2. Brush salmon on both sides with mixture and

placeon grill.

3. The grilling height control to be adjusted too just

touchthe top of the fish steak.

4. Allow to cook for 2 minutes for fish to be golden

onthe outside and ‘rosy’ pink on the inside. Cook

alittle longer if you prefer your fish more cooked.

5. Remove from grill and serve immediately.